幻想、挑战和好奇心在学校营养教育课程中的应用内容分析

Donna Matheson , Kristina Spranger
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引用次数: 19

摘要

本研究的目的是记录现有营养教育材料中幻想、好奇和挑战元素的使用程度。对30门专为中小学生设计的营养教育课程进行内容分析。印刷课程、计算机软件、录像带和木偶戏都包括在样本中。根据内在激励教学理论(TIMI)的定义,每个课程都对挑战、好奇和幻想的使用进行了评估。大约一半的课程包含挑战、好奇或幻想的元素。所有的非印刷课程和30%的印刷课程都包含了这些特征。这些课程中最常使用的是好奇心,其次是幻想,然后是挑战。TIMI提供了一个有用的理论来检验学校营养教育项目中经常使用的教学方法。营养学家可以将TIMI的概念应用到未来课程的设计中,使这些课程对他们的目标受众来说是有趣和娱乐的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Content Analysis of the Use of Fantasy, Challenge, and Curiosity in School-Based Nutrition Education Programs

The objective of this research was to document the extent to which elements of fantasy, curiosity, and challenge are used in existing nutrition education materials. A content analysis of 30 nutrition education curricula designed for elementary and middle-school grades was conducted. Print curricula, computer software, videotapes, and puppet shows were included in the sample. The use of challenge, curiosity, and fantasy, as defined in the Theory of Intrinsically Motivating Instruction (TIMI), was assessed in each curriculum. Approximately half of the curricula included elements of challenge, curiosity, or fantasy. All of the nonprint curricula and 30% of the print curricula incorporated these characteristics. Curiosity was most frequently used in these curricula, followed by fantasy and then challenge. The TIMI provided a useful theory to examine the instructional approaches frequently used in school-based nutrition education programs. Nutritionists may apply concepts from the TIMI to the design of future curricula so that these programs are interesting and entertaining for their target audience.

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