挥发性百里香活性剂环糊精包合物抗菌纺织品的研制

IF 2.1 3区 农林科学 Q3 CHEMISTRY, APPLIED
Gizem Ceylan Türko?lu, Ay?e Merih Sar????k, G?khan Erkan, Emre Erden, Nurdan Pazarl?o?lu
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引用次数: 3

摘要

该研究旨在开发不使用合成化学品的耐水洗抗菌棉织物。因此,选择了百里香、百里酚和香芹酚作为天然活性剂。采用揉合法与β-环糊精形成包合物,是一种简便、重复性好、产率高的包合方法。差示扫描量热分析表明,在1:1和1:2 β-CD: Guest Molecule (M:M)条件下,百里香酚和香薰醇的络合度最高,分别为50%和100%。结果还表明,由于络合作用,挥发剂被保留,并表现出更好的热稳定性。与粒径较小(204.9 nm)的百里酚配合物相比,香芹酚包合物相对稳定(Zeta电位为−28.2 mV)。用傅里叶变换红外光谱和核磁共振分析揭示了包合物的化学结构。将各活性剂的最佳配方按浸渍法施用于棉织物上,对胶囊处理后的织物分别洗涤1次、10次和20次。图像显示,经过20次洗涤后,织物上存在包合物。织物的抗菌效果随着洗涤次数的增加而下降,但洗涤20次后,织物对肺炎克雷伯菌和金黄色葡萄球菌均有抗菌效果。本研究表明,所开发的产品可以替代市场上的其他产品,成为持久芳香的天然抗菌产品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development of antibacterial textiles by cyclodextrin inclusion complexes of volatile thyme active agents

The study aims to develop wash-resistant antibacterial cotton fabrics without using synthetic chemicals. Therefore, natural active agents of thyme, thymol and carvacrol were selected. The inclusion complexes were formed with β-cyclodextrin using kneading method which is a simple and reproducible method for the encapsulation with high production yield. Differential scanning calorimeter analysis showed that 1:1 and 1:2 β-CD: Guest Molecule (M:M) for thymol and carvacrol from different ratios studied has the highest complexation degree as 50% and 100%, respectively. It is also revealed that the volatile agents are retained and showed better thermal stability as a result of complexation. Carvacrol inclusion complexes were found relatively more stable (Zeta potential: −28.2 mV) than thymol complexes with smaller particle sizes (204.9 nm). Chemical structures of the inclusion complexes were revealed with Fourier transform-infrared spectroscopy and nuclear magnetic resonance analyses. The optimum formulations for each active agent were applied to cotton fabrics as per the impregnation method and the capsule treated fabrics were washed 1, 10 and 20 times. The images exhibited the presence of inclusion complexes on the fabrics after 20 washing cycles. Although the antibacterial efficacy of fabrics decreased with increasing washing, the fabrics showed the antibacterial effect after 20 washes against Klebsiella pneumoniae and Staphylococcus aureus. This study showed that the developed products can be an alternative to the other products in the market as the long-lasting fragrant natural antibacterial.

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来源期刊
Flavour and Fragrance Journal
Flavour and Fragrance Journal 工程技术-食品科技
CiteScore
6.00
自引率
3.80%
发文量
40
审稿时长
1 months
期刊介绍: Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation. The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.
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