五年的国际食品辐照技术设施经验

J. Farkas
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引用次数: 3

摘要

国际食品辐照技术设施(IFFIT)是由原子能机构、粮农组织和荷兰农业和渔业部联合设立的一个国际项目,目的是加快在发展中国家实际引进食品辐照过程的进展。该项目由荷兰瓦赫宁根的食品辐照试点工厂和国家农产品质量控制研究所主持。IFFIT的目的是:1)在食品辐照技术、经济和实施领域的发展和研究的国际协调方面提供培训和协助;2)协助国家和国际机构评估将辐射保存技术应用于食品的可行性;3)开发和促进上述主题的信息传播,不受专有限制。该文件概述了国际放射学研究所头五年的活动,包括培训班、长期应用研究培训、可行性研究、评价辐照商品的试运、辐照服务和资料活动。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Five years' experience of the international facility for food irradiation technology

The International Facility for Food Irradiation Technology (IFFIT) is an international project, jointly established by the IAEA, the FAO and the Ministry of Agriculture and Fisheries of the Netherlands, to speed up progress in the practical introduction of the process of food irradiation in developing countries. The project is hosted by the Pilot Plant for Food Irradiation and the State Institute for Quality Control of Agricultural Products, Wageningen, The Netherlands. The purpose of IFFIT is: 1) to offer training and assist in international co-ordination of development and research in the fields of technology, economics and implementation of food irradiation; 2) to assist national and international agencies in their assessment of the feasibility of applying radiation preservation techniques to foods; 3) to develop and facilitate the dissemination of information on the above topics without proprietary restrictions. The paper summarizes IFFIT's activities of its first five years of active existence, including training courses, long-term applied research training, feasibility studies, evaluation of trial shipments of irradiated commodities, irradiation services, and information activities.

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