他汀类药物治疗2型糖尿病患者的高甘油三酯血症

S. Hamilton, G. Chew, T. Davis, B. Stuckey, G. Watts
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引用次数: 3

摘要

在这项横断面研究中,我们调查了182名接受他汀类药物治疗的2型糖尿病(T2DM)患者的高甘油三酯血症(hyperTG)的患病率。采用logistic回归分析高tg(≥2.3mmol/L)的预测因素。高tg患病率为20.9%,低密度脂蛋白(LDL)-胆固醇<2.5mmol/L(13.7%)、低密度脂蛋白-胆固醇<2.0mmol/L(8.8%)患者患病率较低。高tg +低高密度脂蛋白-胆固醇(≤0.9mmol/L)的患病率较低,为6.0%。高tg的独立预测因子为腰围(比值比[OR] 1.033[95%可信区间1.004-1.063],p=0.027)和葡萄糖(比值比[OR] 1.30 [1.05-1.61], p=0.01),其中葡萄糖是ldl -胆固醇<2.5mmol/L(比值比[OR] 1.45 [1.11-1.89], p=0.01)和ldl -胆固醇<2.0mmol/L(比值比[OR] 1.59 [1.12-2.26], p=0.01)的唯一预测因子。在这组接受他汀治疗的T2DM患者中,高tg的患病率相对较高,但低ldl -胆固醇水平患者的患病率较低。他汀类药物治疗患者的残余高tg可以通过旨在减轻体重和改善血糖控制的治疗性生活方式干预以及进一步降低ldl -胆固醇来解决。版权所有©2011 John Wiley & Sons。实用糖尿病2011;28 (6): 257 - 260
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hypertriglyceridaemia in statin‐treated type 2 diabetic patients
In this cross-sectional study, we investigated the prevalence of hypertriglyceridaemia (hyperTG) in 182 statin-treated type 2 diabetic (T2DM) patients. Predictors of hyperTG (≥2.3mmol/L) were investigated using logistic regression. The prevalence of hyperTG was 20.9%, with lower prevalence in patients with low-density lipoprotein (LDL)-cholesterol <2.5mmol/L (13.7%), and LDL-cholesterol <2.0mmol/L (8.8%). The prevalence of hyperTG plus low high-density lipoprotein (HDL)-cholesterol (≤0.9mmol/L) was lower at 6.0%. The independent predictors of hyperTG were waist circumference (odds ratio [OR] 1.033 [95% confidence interval 1.004–1.063], p=0.027) and glucose (OR 1.30 [1.05–1.61], p=0.01), with glucose being the sole predictor in patients with LDL-cholesterol <2.5mmol/L (OR 1.45 [1.11–1.89], p=0.01) and LDL-cholesterol <2.0mmol/L (OR 1.59 [1.12–2.26], p=0.01). In this group of statin-treated T2DM patients, the prevalence of hyperTG was relatively high, but lower in patients with lower LDL-cholesterol levels. Residual hyperTG in statintreated patients could be addressed by therapeutic lifestyle interventions aimed at weight loss and improved glycaemic control and by further lowering of LDL-cholesterol. Copyright © 2011 John Wiley & Sons. Practical Diabetes 2011; 28(6): 257–260
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