微芯片上蛋白质的电泳分离

Yingjie Liu, Robert S. Foote, Christopher T. Culbertson, Stephen C. Jacobson, Roswitha S. Ramsey, J. Michael Ramsey
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引用次数: 24

摘要

模型蛋白的混合物在微加工装置上通过毛细管电泳快速分离。蛋白质用异硫氰酸四甲基罗丹明标记,用激光诱导荧光在芯片上检测。该装置的小通道尺寸允许使用高离子强度缓冲液,以尽量减少蛋白质对通道壁的吸附。在100mm磷酸钠缓冲液中,可施加高达600 V/cm的电场强度而不产生明显的带畸变,分离在60秒内完成。根据电荷差异调整缓冲液的pH以优化蛋白质的分离。两性离子缓冲添加剂甜菜碱也减少了蛋白质与壁的相互作用,提高了分析的可重复性。©2000 John Wiley &[J] .中国科技大学学报(自然科学版),2000
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Electrophoretic separation of proteins on microchips

A mixture of model proteins was rapidly separated by capillary electrophoresis on a microfabricated device. The proteins were labeled with tetramethylrhodamine isothiocyanate and detected on-chip with laser-induced fluorescence. The small channel dimensions of the device allow the use of high ionic strength buffer to minimize protein adsorption to the channel walls. Electric field strengths as high as 600 V/cm could be applied without significant band distortion in 100 mM sodium phosphate buffer, and separations were completed within 60 seconds. The buffer pH was adjusted to optimize separation of proteins based on charge differences. A zwitterionic buffer additive, betaine, also reduced protein-wall interactions and improved the reproducibility of analyses. © 2000 John Wiley & Sons, Inc. J Micro Sep 12: 407–411, 2000

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