Phytoplankton and seston fatty acid dynamics in the northern Bering-Chukchi Sea region

Arctic and subarctic ecosystems are transitioning due to ocean warming, resulting in conditions that will lead to shifts in phytoplankton communities, their nutritional compositions, and production of fatty acids (FAs). FA biomarkers are useful indicators of changing phytoplankton community composition and provide insight into basal resource quality for higher trophic level consumers such as zooplankton, fish, birds and marine mammals, yet phytoplankton FA information is largely lacking from the Bering and Chukchi Sea regions. Therefore, we analyzed suspended particulate matter (seston) FAs, chlorophyll-a (Chl-a) and environmental data collected from four surveys in the northern Bering and Chukchi Seas, two during June of 2017 and 2018 and two during August and September 2017 and 2019. Our objectives were to determine 1) whether seston FA composition was correlated with phytoplankton taxonomic composition analyzed using imaging microscope (FlowCAM) techniques, 2) if there were seasonal differences in seston FA concentrations, and 3) how FA concentrations varied with environmental variables. We found significant seasonal differences in seston FA compositions, with diatom biomarkers more prevalent in spring, followed by a community shift to dinoflagellate and small flagellate FA biomarkers in late summer. These results were confirmed by FlowCAM analyses. FA biomarkers were correlated with total and large size-fractioned Chl-a concentrations, nitrogen concentration and temperature. Lastly, we used a model framework to predict availability of the diatom-associated essential FA, eicosapentaenoic acid (EPA, 20:5n-3). Our analysis provides new information on phytoplankton FA dynamics and the important nutritional role of phytoplankton for higher trophic level consumers in the northern Bering and Chukchi Sea regions.