身份问题:多重草食诱导较少吸引或驱避的咖啡植物挥发性排放到不同的天敌。

IF 2.2 3区 环境科学与生态学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Journal of Chemical Ecology Pub Date : 2023-12-01 Epub Date: 2023-10-24 DOI:10.1007/s10886-023-01454-x
Fernanda Moreira Andrade, Lara Sales, Arodí P Favaris, José Maurício Simões Bento, Axel Mithöfer, Maria Fernanda G V Peñaflor
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引用次数: 0

摘要

草食动物的共同侵扰是自然环境中常见的一种情况,与单一侵扰相比,它会明显影响诱导的植物防御。食草动物诱导的植物挥发物(HIPV)混合物的变化可能会影响相关的三养相互作用。在之前的一项研究中,我们观察到,咖啡植物上的红蜘蛛螨(寡叶螨)的侵扰促进了白色粉蚧(小扁球菌)的侵扰,而侵扰的相反顺序没有发生。在这里,我们研究了茉莉酸盐和水杨酸盐途径在植物介导的红蜘蛛螨和白粉蚧之间的不对称促进作用中的作用,以及多种食草动物对捕食性螨Euseius concordis和瓢虫Cryptolaemus montrouzieri吸引力的影响。螨和粉蚧的草食性都导致了JA-Ile、JA和顺式OPDA在植物中的积累,尽管JA-Ile的分解代谢反应受到每种草食性动物的特异性调节。受到螨虫或粉蚧的感染,咖啡植物会释放出新的挥发物,从而选择性地吸引它们各自的捕食者。尽管螨虫和粉蚧的共同侵扰导致JA-Ile、JA和SA的积累比单一侵扰处理更强,但挥发性排放与螨虫或粉蚧侵扰的植物相似。然而,多次侵扰对HIPV对捕食者的吸引力产生了负面影响,使其对捕食性螨的吸引力降低,对瓢虫的排斥力降低。我们讨论了螨虫诱发易感性的潜在潜在潜在机制,以及多次侵扰对每种捕食者的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Identity Matters: Multiple Herbivory Induces Less Attractive or Repellent Coffee Plant Volatile Emission to Different Natural Enemies.

Identity Matters: Multiple Herbivory Induces Less Attractive or Repellent Coffee Plant Volatile Emission to Different Natural Enemies.

Co-infestations by herbivores, a common situation found in natural settings, can distinctly affect induced plant defenses compared to single infestations. Related tritrophic interactions might be affected through the emission of changed blends of herbivore-induced plant volatiles (HIPVs). In a previous study, we observed that the infestation by red spider mite (Oligonychus ilicis) on coffee plants facilitated the infestation by white mealybug (Planococcus minor), whereas the reverse sequence of infestation did not occur. Here, we examined the involvement of the jasmonate and salicylate pathways in the plant-mediated asymmetrical facilitation between red spider mites and white mealybugs as well as the effect of multiple herbivory on attractiveness to the predatory mite Euseius concordis and the ladybug Cryptolaemus montrouzieri. Both mite and mealybug herbivory led to the accumulation of JA-Ile, JA, and cis-OPDA in plants, although the catabolic reactions of JA-Ile were specifically regulated by each herbivore. Infestation by mites or mealybugs induced the release of novel volatiles by coffee plants, which selectively attracted their respective predators. Even though the co-infestation by mites and mealybugs resulted in a stronger accumulation of JA-Ile, JA and SA than the single infestation treatments, the volatile emission was similar to that of mite-infested or mealybug-infested plants. However, multiple infestation had a negative impact on the attractiveness of HIPVs to the predators, making them less attractive to the predatory mite and a repellent to the ladybug. We discuss the potential underlying mechanisms of the susceptibility induced by mites, and the effect of multiple infestation on each predator.

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来源期刊
Journal of Chemical Ecology
Journal of Chemical Ecology 环境科学-生化与分子生物学
CiteScore
5.10
自引率
4.30%
发文量
58
审稿时长
4 months
期刊介绍: Journal of Chemical Ecology is devoted to promoting an ecological understanding of the origin, function, and significance of natural chemicals that mediate interactions within and between organisms. Such relationships, often adaptively important, comprise the oldest of communication systems in terrestrial and aquatic environments. With recent advances in methodology for elucidating structures of the chemical compounds involved, a strong interdisciplinary association has developed between chemists and biologists which should accelerate understanding of these interactions in nature. Scientific contributions, including review articles, are welcome from either members or nonmembers of the International Society of Chemical Ecology. Manuscripts must be in English and may include original research in biological and/or chemical aspects of chemical ecology. They may include substantive observations of interactions in nature, the elucidation of the chemical compounds involved, the mechanisms of their production and reception, and the translation of such basic information into survey and control protocols. Sufficient biological and chemical detail should be given to substantiate conclusions and to permit results to be evaluated and reproduced.
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