{"title":"印度北部城市城乡家庭烹饪时间室内空气质量监测","authors":"Deeksha Shukla, Venkatesh Dutta","doi":"10.1007/s41810-021-00126-1","DOIUrl":null,"url":null,"abstract":"<div><p>The present study aims to study the indoor and outdoor air quality in an urban center and its immediate rural areas. The measurements of particulate matter (PM<sub>10</sub> and PM<sub>2.5</sub>) and the Air Quality Index (AQI) during cooking hours in the morning, daytime, and evening, using a real-time portable air sampler were performed as a part of the study. Five residential colonies in urban and rural localities of a North Indian city Lucknow, covering a total of sixty households (HHs), were selected for detailed sampling over a period of two months (February and March 2018). A major difference in the cooking pattern was observed in urban and rural localities in terms of the use of cooking fuels. The average indoor PM<sub>2.5</sub> concentrations in urban and rural HHs were 115.4 µg/m<sup>3</sup> and 337.2 µg/m<sup>3</sup>, respectively. These values were 1.3 and 7.8 times higher than the outdoor PM<sub>2.5</sub> concentration levels. Similarly, the average indoor PM<sub>10</sub> concentrations in urban and rural HHs were 178.3 µg/m<sup>3</sup> and 362.4 µg/m<sup>3</sup>, respectively. These values were 1.2 and 4.8 times higher than the outdoor levels. The average AQI be the highest (368.8) for rural indoors, primarily due to biomass burning, and the lowest (84.9) for rural outdoors during the sampling period. A majority (> 70%) of the rural HHs, with women being the most susceptible groups for the exposure, reported ailments like prolonged coughing and eye irritation during cooking hours, while urban HHs were relatively better off. The difference in the indoor and outdoor urban and rural air quality was observed to be the least during the daytime and evening, indicating the variations in emission patterns during the cooking hours. It is expected that the outcome of this study will help in taking progressive measures to reduce the emission of particulate matter while cooking, especially in vulnerable rural households.</p></div>","PeriodicalId":36991,"journal":{"name":"Aerosol Science and Engineering","volume":null,"pages":null},"PeriodicalIF":1.6000,"publicationDate":"2022-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Indoor Air Quality Monitoring of Urban and Rural Households of a North Indian City During Cooking Hours\",\"authors\":\"Deeksha Shukla, Venkatesh Dutta\",\"doi\":\"10.1007/s41810-021-00126-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The present study aims to study the indoor and outdoor air quality in an urban center and its immediate rural areas. The measurements of particulate matter (PM<sub>10</sub> and PM<sub>2.5</sub>) and the Air Quality Index (AQI) during cooking hours in the morning, daytime, and evening, using a real-time portable air sampler were performed as a part of the study. Five residential colonies in urban and rural localities of a North Indian city Lucknow, covering a total of sixty households (HHs), were selected for detailed sampling over a period of two months (February and March 2018). A major difference in the cooking pattern was observed in urban and rural localities in terms of the use of cooking fuels. The average indoor PM<sub>2.5</sub> concentrations in urban and rural HHs were 115.4 µg/m<sup>3</sup> and 337.2 µg/m<sup>3</sup>, respectively. These values were 1.3 and 7.8 times higher than the outdoor PM<sub>2.5</sub> concentration levels. Similarly, the average indoor PM<sub>10</sub> concentrations in urban and rural HHs were 178.3 µg/m<sup>3</sup> and 362.4 µg/m<sup>3</sup>, respectively. These values were 1.2 and 4.8 times higher than the outdoor levels. The average AQI be the highest (368.8) for rural indoors, primarily due to biomass burning, and the lowest (84.9) for rural outdoors during the sampling period. A majority (> 70%) of the rural HHs, with women being the most susceptible groups for the exposure, reported ailments like prolonged coughing and eye irritation during cooking hours, while urban HHs were relatively better off. The difference in the indoor and outdoor urban and rural air quality was observed to be the least during the daytime and evening, indicating the variations in emission patterns during the cooking hours. It is expected that the outcome of this study will help in taking progressive measures to reduce the emission of particulate matter while cooking, especially in vulnerable rural households.</p></div>\",\"PeriodicalId\":36991,\"journal\":{\"name\":\"Aerosol Science and Engineering\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2022-01-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aerosol Science and Engineering\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s41810-021-00126-1\",\"RegionNum\":4,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aerosol Science and Engineering","FirstCategoryId":"93","ListUrlMain":"https://link.springer.com/article/10.1007/s41810-021-00126-1","RegionNum":4,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
Indoor Air Quality Monitoring of Urban and Rural Households of a North Indian City During Cooking Hours
The present study aims to study the indoor and outdoor air quality in an urban center and its immediate rural areas. The measurements of particulate matter (PM10 and PM2.5) and the Air Quality Index (AQI) during cooking hours in the morning, daytime, and evening, using a real-time portable air sampler were performed as a part of the study. Five residential colonies in urban and rural localities of a North Indian city Lucknow, covering a total of sixty households (HHs), were selected for detailed sampling over a period of two months (February and March 2018). A major difference in the cooking pattern was observed in urban and rural localities in terms of the use of cooking fuels. The average indoor PM2.5 concentrations in urban and rural HHs were 115.4 µg/m3 and 337.2 µg/m3, respectively. These values were 1.3 and 7.8 times higher than the outdoor PM2.5 concentration levels. Similarly, the average indoor PM10 concentrations in urban and rural HHs were 178.3 µg/m3 and 362.4 µg/m3, respectively. These values were 1.2 and 4.8 times higher than the outdoor levels. The average AQI be the highest (368.8) for rural indoors, primarily due to biomass burning, and the lowest (84.9) for rural outdoors during the sampling period. A majority (> 70%) of the rural HHs, with women being the most susceptible groups for the exposure, reported ailments like prolonged coughing and eye irritation during cooking hours, while urban HHs were relatively better off. The difference in the indoor and outdoor urban and rural air quality was observed to be the least during the daytime and evening, indicating the variations in emission patterns during the cooking hours. It is expected that the outcome of this study will help in taking progressive measures to reduce the emission of particulate matter while cooking, especially in vulnerable rural households.
期刊介绍:
ASE is an international journal that publishes high-quality papers, communications, and discussion that advance aerosol science and engineering. Acceptable article forms include original research papers, review articles, letters, commentaries, news and views, research highlights, editorials, correspondence, and new-direction columns. ASE emphasizes the application of aerosol technology to both environmental and technical issues, and it provides a platform not only for basic research but also for industrial interests. We encourage scientists and researchers to submit papers that will advance our knowledge of aerosols and highlight new approaches for aerosol studies and new technologies for pollution control. ASE promotes cutting-edge studies of aerosol science and state-of-art instrumentation, but it is not limited to academic topics and instead aims to bridge the gap between basic science and industrial applications. ASE accepts papers covering a broad range of aerosol-related topics, including aerosol physical and chemical properties, composition, formation, transport and deposition, numerical simulation of air pollution incidents, chemical processes in the atmosphere, aerosol control technologies and industrial applications. In addition, ASE welcomes papers involving new and advanced methods and technologies that focus on aerosol pollution, sampling and analysis, including the invention and development of instrumentation, nanoparticle formation, nano technology, indoor and outdoor air quality monitoring, air pollution control, and air pollution remediation and feasibility assessments.