青藏高原东缘谷子农业的传播和采用模式:来自中国西南部侯子洞的考古证据(4200–4000 cal.BP)

Pub Date : 2023-09-01 DOI:10.1016/j.ara.2023.100448
Bingyan Wang , Huashi Liu , Yang Liu , Zejuan Sun , Xuexiang Chen , Anke Hein
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引用次数: 0

摘要

驯化作物的传播通常伴随着广泛的长距离和短距离人类运动以及跨地区的文化接触。虽然沿着所谓的丝绸之路跨越欧亚大陆的交流已经被广泛讨论,但最近的工作越来越多地揭示了青藏高原东部边缘早期南北接触的证据。辩论的要点涉及农业和驯化作物推广的时间和方向。本文通过提供四川西南部厚子洞(青藏高原东部边缘的新石器时代遗址)的大型植物遗骸和植硅体的新数据,为这些讨论做出了贡献。结果表明,新石器时代晚期(4200–4000 cal.BP)的主要作物是谷子(狗血藤)和高粱(谷子),还有少量的水稻(水稻),但农业总体上不是重点。相反,与该地区其他地方一样,Houzidong的生存方式高度多样化,依靠采集、狩猎和小规模种植,作物多样性可观,旨在最大限度地减少潜在作物歉收的影响。本文表明,不同地点的生存实践存在显著差异,当地人口以各种方式利用各自生态位中丰富的自然资源。我们认为,中国西南地区丰富多样的食物来源使人们能够减轻风险,但也使他们更容易接受新的食物来源,如种植作物,对其进行试验,并将其添加到他们的投资组合中。类似的模式可以在其他外部影响的采用和适应中看到,每个社区都在挑选最适合自己的东西,从而创造出丰富多样的高度本地化的文化现象,成为中国西南地区的特色。
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Patterns of spread and adoption of millet agriculture along the eastern rim of the Tibetan Plateau: Archaeobotanical evidence from Houzidong, Southwest China (4200–4000 cal. BP)

The spread of domesticated crops has commonly occurred alongside broad patterns of long- and short-distance human movements and culture contact across regions. While exchange across Eurasia along the so-called Silk Road has been much discussed, recent work has revealed increasingly more evidence for early north-south contact along the eastern rim of the Tibetan Plateau. Main points of debate concern the timing and direction of the spread of agriculture and domesticated crops. This paper contributes to these discussions by presenting new data from macrobotanical remains and phytoliths from Houzidong in southwest Sichuan, a Neolithic site on the eastern rim of the Tibetan Plateau. The results show that the main crops during the late Neolithic (4200–4000 cal. BP) were foxtail millet (Setaria italica) and broomcorn millet (Panicum miliaceum), with a small amount of rice (Oryza sativa), but that agriculture was overall not a major focus. Rather, the subsistence at Houzidong like at other sites in the region was highly diverse, relying on gathering, hunting, and small-scale cultivation with considerable crop diversity aimed at minimizing the impact of potential crop failure. This paper shows that subsistence practices differed markedly between sites, local populations exploiting the rich natural resources in the respective ecological niches in various ways. We argue that the wide variety of food sources available in southwest China allowed people to mitigate risk but also made them more receptive to new food sources such as plant crops, experimenting with them and adding them to their portfolio. Similar patterns can be seen in the adoption and adaptation of other outside influences with each community picking and choosing what suited them best, thus creating the rich and varied patchwork of highly localized cultural phenomena that came to characterize southwest China.

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