废弃食用油生产化工产品的绿色途径

Jonathan Harris, Anh N. Phan
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引用次数: 0

摘要

这项工作展示了通过冷等离子体催化方法,在几秒钟内将废弃烹饪油以连续模式绿色转化为酯类、脂肪酸和碳氢化合物。高达60重量%在氢气环境中,气态烃(C1C6)在11s的反应时间内得到。产物分布和选择性可以容易地调节,例如高达43重量%酯(在Ni/Al2O3存在下,在N2环境中,30W)或高达46wt.%得到的脂肪酸(BaTiO3在30W的N2下填充)。产物的选择性受到环境的强烈影响,例如H2环境促进脂肪酸甲酯的形成,而碳氢化合物在N2环境中占主导地位。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Green approach for chemical production from waste cooking oils

This work demonstrates a green conversion of waste cooking oil in a continuous mode into esters, fatty acids and hydrocarbons within seconds via cold plasma catalytic approaches. Up to 60 wt.% gaseous hydrocarbons (C1C6) was achieved within 11 s reaction time in hydrogen environment. Products distribution and selectivity can be easily tuned e.g. up to 43 wt.% esters (in the presence of Ni/Al2O3 in N2 environment at 30 W) or up to 46 wt.% fatty acids to be obtained (BaTiO3 packing under N2 at 30 W). The selectivity of products is strongly influenced by the environment, e.g. H2 environment promoting fatty acid methyl esters formation whereas hydrocarbons are dominant in N2 environment.

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CiteScore
2.30
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