尼日利亚阿贝奥库塔圣心医院足月婴儿低出生体重的决定因素

Victoria I. Olafimihan, A. Ariba, S. Malomo
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引用次数: 0

摘要

背景:低出生体重(LBW)是造成全球新生儿发病率和死亡率负担的主要因素。重要的是确定LBW的重要决定因素(主要在足月婴儿中),他们本应在分娩前实现最佳体重增加,以减轻LBW的负担。目的:确定尼日利亚医院分娩的足月婴儿中LBW的患病率以及LBW的社会人口统计学和临床相关性。方法:在圣心医院对227名足月婴儿及其母亲进行了一项横断面研究,Lantoro(SHHL),尼日利亚Abeokuta,2017年11月至2018年2月。结果:LBW的患病率为4.4%。90%以上的母亲受过教育、结婚并就业。足月LBW与母亲预订的BMI、预订时的贫血、多胎妊娠、怀孕期间的酒精摄入和父亲的教育水平之间存在显著关联。体重不足、预订时贫血和父亲教育水平低是足月LBW的独立预测因素。结论:本研究中足月LBW婴儿的患病率相对较低。除了多胎妊娠,LBW的其他主要决定因素包括可改变的父母社会经济因素。通过改善父母教育和通过孕前护理加强产妇健康,可以进一步减少足月LBW。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determinants of Low Birth Weight among Term Babies at the Sacred Heart Hospital, Abeokuta, Nigeria
Background: Low birth weight (LBW) is a major contributor to the global burden of neonatal morbidity and mortality. It is important to identify the significant determinants of LBW, mainly among term babies, who should have achieved optimal weight gain before delivery to reduce the burden of LBW. Objectives: To determine the Prevalence of LBW among term babies delivered in a Nigerian hospital and the socio-demographic and clinical correlates of LBW. Methods: A cross-sectional study was conducted among two hundred and twenty-seven term babies and their mothers at the Sacred Heart Hospital, Lantoro (SHHL), Abeokuta, Nigeria, between November 2017 and February 2018. Results: The Prevalence of LBW was 4.4 %. Over 90% of the mothers were educated, married and employed. There was a significant association between term-LBW and maternal booking BMI, anaemia at booking, multiple pregnancies, alcohol intake in pregnancy and paternal level of education. Underweight booking BMI, anaemia at booking, and low paternal level of education were independent predictors of term-LBW. Conclusions: The Prevalence of term-LBW babies in this study was relatively low. Aside from multiple pregnancies, the other main determinants of LBW include modifiable parental socioeconomic factors. Further reduction in term LBW can be achieved by improving parental education and enhancing maternal health through pre-conception care.
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