牛至β-葡萄糖苷酶作为饲料添加剂支持牛至洋葱的生化特性

IF 0.4 4区 农林科学 Q4 AGRICULTURE, DAIRY & ANIMAL SCIENCE
H. Kara
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引用次数: 0

摘要

背景:饲料添加剂的用途不同,所含物质也不同。近年来,人们对芳香植物的饲料添加剂潜力进行了频繁的研究。β-葡萄糖苷酶被用作饲料添加剂酶,以提高营养价值。本研究旨在根据饲料添加剂酶的预期生化特性,测定牛至β-葡萄糖苷酶的生化特性。方法:采用疏水相互作用色谱法纯化牛至β-葡萄糖苷酶。纯化的酶在SDS-PAGE上检查纯度。以对硝基苯基-β-D-吡喃葡糖苷为底物,测定了纯化酶的生化性质(最适pH和温度、热稳定性、葡萄糖和酒精耐受性)。结果:牛至β-葡萄糖苷酶的纯化倍数为23.15倍,产率为8.2%,SDS-PAGE显示纯化酶在65.7kDa处为一条带。该酶在pH 4.0和45°C时具有最大活性,在pH 4-7时保留超过50%的活性。在400℃、500℃和60°C下培养60分钟后,该酶保持高达50%的活性。通过发现不同葡萄糖浓度下的相对活性来确定葡萄糖对纯化酶的影响。当反应介质中的葡萄糖浓度为0.6M时,相对活性为52%,并且该酶显示出对葡萄糖的高耐受性。该酶还被发现对酒精具有耐受性。该酶在酸性pH下的高活性、长期保持活性的能力以及对葡萄糖和酒精的耐受性使该酶具有价值。首次对牛至饲料添加剂中的β-葡萄糖苷酶进行了纯化,并测定了其某些生化性质。它显示出与推荐作为饲料添加剂的外源酶相似的生化特性。因此,本研究的结果为牛至作为饲料添加剂的使用提供了支持信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Biochemical Properties of Oregano b-Glucosidase Supports Origanum Onites L. as a Feed Additive
Background: Feed additives are used for different purposes and include different substances. Recently, the feed additive potential of aromatic plants has been frequently investigated. β-glucosidases are used as feed additive enzymes to increase nutritional value. This study was carried out to determine the biochemical properties of Oregano onites L. β-glucosidase in terms of expected biochemical properties from feed additive enzymes. Methods: Oregano β-glucosidase was purified by hydrophobic interaction chromatography. The purified enzyme was checked the purity on SDS-PAGE. The biochemical properties (optimal pH and temperature, thermal stability, glucose and alcohol tolerance) of the purified enzyme were determined using para-Nitrophenyl-β-D-glucopyranoside as a substrate. Results: Oregano β-glucosidase was purified 23.15-fold with a yield of 8.2%. The purified enzyme was visualised as a single band at 65.7 kDa on SDS-PAGE. The enzyme had maximum activity at pH 4.0 and 45 °C and retained over 50% activity at pH 4-7. The enzyme maintained up to 50% of its activity after 60 minutes of incubation at 400C, 500C, and 60°C. The effect of glucose on the purified enzyme was determined by finding the relative activity at different glucose concentrations. When the glucose concentration in the reaction medium was 0.6 M, the relative activity was 52%, and the enzyme showed a high tolerance to glucose. The enzyme was also found to be tolerant to alcohol. The enzyme's high activity at acidic pH, its ability to maintain its activity for a long time, and its tolerance to glucose and alcohol make the enzyme valuable. β-glucosidase of Origanum onites L. used as a feed additive was purified for the first time and some biochemical properties were determined. It showed it’s biochemical properties similar to exogenous enzymes recommended as feed additives. Therefore, the results of this study provide information supporting the use of oregano as a feed additive.
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来源期刊
Indian Journal of Animal Research
Indian Journal of Animal Research AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
1.00
自引率
20.00%
发文量
332
审稿时长
6 months
期刊介绍: The IJAR, the flagship print journal of ARCC, it is a monthly journal published without any break since 1966. The overall aim of the journal is to promote the professional development of its readers, researchers and scientists around the world. Indian Journal of Animal Research is peer-reviewed journal and has gained recognition for its high standard in the academic world. It anatomy, nutrition, production, management, veterinary, fisheries, zoology etc. The objective of the journal is to provide a forum to the scientific community to publish their research findings and also to open new vistas for further research. The journal is being covered under international indexing and abstracting services.
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