小野寺五典的软组织肉瘤患者预后营养指数作为伤口并发症的预测指标

T. W. Kim
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引用次数: 1

摘要

软组织肉瘤术前或术后放疗后的伤口并发症已经得到了很好的证实。1预测谁会有伤口并发症的能力仍然很困难。一些研究着眼于风险因素,如吸烟,并且患者的术前营养状况已被确定为选择性骨科手术患者伤口并发症的危险因素。2测量胃肠道恶性肿瘤患者术前营养状态的一种有效方法是小野寺五典预后营养指数(OPNI)。它使用患者术前白蛋白(g/dL)和淋巴细胞绝对值(每mm3)。OPNI的预后价值已在结直肠癌、食道癌和胃癌患者中得到证实,并已被证明是术后伤口愈合和总体预后的预后。3-5在本研究中,我们研究了通过OPNI测量的术前营养状况的意义,作为软组织肉瘤术前或术后放疗患者伤口并发症的预测指标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Onodera’s Prognostic Nutritional Index in soft tissue sarcoma patients as a predictor of wound complications
Wound complications after preor postoperative radiation for soft tissue sarcomas are well established.1 The ability to predict who will have a wound complication remains difficult. Some studies have looked at risk factors such as smoking, and the preoperative nutritional status of patients has been identified as a risk factor for wound complication in patients with elective orthopedic surgical procedures.2 One validated method of measuring preoperative nutritional status in patients with gastrointestinal malignant tumors has been with Onodera’s Prognostic Nutritional Index (OPNI). It uses the patient’s preoperative albumin (g/dL) and absolute lymphocyte values (per mm3). The prognostic value of the OPNI has been demonstrated in patients with colorectal, esophageal, and gastric cancers, and has been shown to be prognostic for postoperative wound healing and overall prognosis.3-5 In this study, we investigate the significance of preoperative nutritional status, measured by OPNI, as a predictor of wound complications in patients treated with preor postoperative radiation for soft tissue sarcoma.
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