{"title":"茶黑麦在韩国的发明与推广","authors":"Haeng-Cheol LEE , Seok-Hwan Kwon","doi":"10.1016/j.ajss.2022.06.004","DOIUrl":null,"url":null,"abstract":"<div><p><em>Cha-rye</em> (tea etiquette), now considered representative of Korean tea culture, is a new tradition developed during the Park Chung-hee government (1961–1979) and subsequently promoted nationally and internationally. With Korea's rapid industrialization and modernization in the 1960s and 1970s, traditional culture began to disintegrate, which caused various social problems and resulted in ethical and moral confusion among the people. A tea culture revival was proposed by some tea masters as a solution for the chaos in society, and <em>cha-rye</em> was designated a “tradition” to be restored. Anti-Japanese nationalist ideology proved a good facilitator for the transformation of Korean traditional culture, but controversies based in practical limitations arose among tea masters in the process of establishing a Korean-style tea spirit and practice. The re-invention of <em>cha-rye</em> demonstrates how a tradition has been created through the complex and multi-layered dynamics of Korea's rapidly changing political and social environment in combination with nationalist ideology.</p></div>","PeriodicalId":45675,"journal":{"name":"Asian Journal of Social Science","volume":"50 3","pages":"Pages 171-177"},"PeriodicalIF":1.0000,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The invention and promotion of cha-rye in Korea\",\"authors\":\"Haeng-Cheol LEE , Seok-Hwan Kwon\",\"doi\":\"10.1016/j.ajss.2022.06.004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><em>Cha-rye</em> (tea etiquette), now considered representative of Korean tea culture, is a new tradition developed during the Park Chung-hee government (1961–1979) and subsequently promoted nationally and internationally. With Korea's rapid industrialization and modernization in the 1960s and 1970s, traditional culture began to disintegrate, which caused various social problems and resulted in ethical and moral confusion among the people. A tea culture revival was proposed by some tea masters as a solution for the chaos in society, and <em>cha-rye</em> was designated a “tradition” to be restored. Anti-Japanese nationalist ideology proved a good facilitator for the transformation of Korean traditional culture, but controversies based in practical limitations arose among tea masters in the process of establishing a Korean-style tea spirit and practice. The re-invention of <em>cha-rye</em> demonstrates how a tradition has been created through the complex and multi-layered dynamics of Korea's rapidly changing political and social environment in combination with nationalist ideology.</p></div>\",\"PeriodicalId\":45675,\"journal\":{\"name\":\"Asian Journal of Social Science\",\"volume\":\"50 3\",\"pages\":\"Pages 171-177\"},\"PeriodicalIF\":1.0000,\"publicationDate\":\"2022-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Asian Journal of Social Science\",\"FirstCategoryId\":\"90\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1568484922000363\",\"RegionNum\":4,\"RegionCategory\":\"社会学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AREA STUDIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Social Science","FirstCategoryId":"90","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1568484922000363","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AREA STUDIES","Score":null,"Total":0}
Cha-rye (tea etiquette), now considered representative of Korean tea culture, is a new tradition developed during the Park Chung-hee government (1961–1979) and subsequently promoted nationally and internationally. With Korea's rapid industrialization and modernization in the 1960s and 1970s, traditional culture began to disintegrate, which caused various social problems and resulted in ethical and moral confusion among the people. A tea culture revival was proposed by some tea masters as a solution for the chaos in society, and cha-rye was designated a “tradition” to be restored. Anti-Japanese nationalist ideology proved a good facilitator for the transformation of Korean traditional culture, but controversies based in practical limitations arose among tea masters in the process of establishing a Korean-style tea spirit and practice. The re-invention of cha-rye demonstrates how a tradition has been created through the complex and multi-layered dynamics of Korea's rapidly changing political and social environment in combination with nationalist ideology.
期刊介绍:
The Asian Journal of Social Science is a principal outlet for scholarly articles on Asian societies published by the Department of Sociology, National University of Singapore. AJSS provides a unique forum for theoretical debates and empirical analyses that move away from narrow disciplinary focus. It is committed to comparative research and articles that speak to cases beyond the traditional concerns of area and single-country studies. AJSS strongly encourages transdisciplinary analysis of contemporary and historical social change in Asia by offering a meeting space for international scholars across the social sciences, including anthropology, cultural studies, economics, geography, history, political science, psychology, and sociology. AJSS also welcomes humanities-oriented articles that speak to pertinent social issues. AJSS publishes internationally peer-reviewed research articles, special thematic issues and shorter symposiums. AJSS also publishes book reviews and review essays, research notes on Asian societies, and short essays of special interest to students of the region.