市场-门店组合是否提高了小农户法豆生产商的小农户毛利率？

Q2 Agricultural and Biological Sciences

International Journal of Vegetable Science Pub Date : 2023-02-13 DOI:10.1080/19315260.2023.2177230

Naomi Chebiwot Chelang’a, I. Kariuki, G. Obare

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引用次数: 0

摘要

摘要新鲜农产品的采购需要始终如一的高质量供应。本研究考察了单一和组合市场策略对小农户蚕豆毛利率的影响。随机抽取215名农民，采用多项式内生转换回归模型对数据进行分析。市场渠道组合的选择受家庭决策者的性别、家庭规模、教育程度、非农收入、团体成员、推广服务、农业经验、非农收入和信贷准入以及市场可靠性的影响。参与多个市场网点增加了每个季度的毛利率。小农户在所有垂直协调选项中的销售额为每季度225.66美元。种植者只参与合同选项，毛利率降低，情况更糟。所有市场渠道的采用都受到教育和非农收入的积极影响。法国小农户的社会经济环境对市场渠道组合的选择很重要，而市场多元化对小农户来说很重要。

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Do market outlet combinations improve smallholder gross margin for smallholder French beans producers?

ABSTRACT Procurement of fresh produce necessitates a consistent, high-quality, supply. This study examined effects of a single, and combined, market strategy on gross margin of smallholder French bean[s] (Phaselous vulgaris L.) farmers. A random sample of 215 farmers was used and a multinomial endogenous switching regression model analyzed the data. The choice of a market outlet combination was influenced by gender of the household decision-maker, household size, education, off-farm income, group membership, extension service, farming experience, off-farm income, credit access, and market reliability. Participating in multiple market outlets increased gross margin per season. Smallholder farmers reported USD 225.66 per season when selling in all vertical coordination options. Growers were worse off by participating in the contract option only, with reduced gross margin. Adoption of all market outlets was positively influenced by education and off-farm income. Smallholder French bean farmer’s socio-economic circumstances matter in shaping the choice of market outlet combinations, while market diversification is important for smallholder producers.

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来源期刊

International Journal of Vegetable Science Agricultural and Biological Sciences-Plant Science

CiteScore

3.10

自引率

0.00%

发文量

期刊介绍： The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.