乌克兰经济的农业部门在日益动荡的头脑中

D. Krysanov, O. Dragan, K. Tkachenko
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It was found that the evaluation parameters of the sustainability of primary production and the food industry can be the production potential of the agricultural sector or its components (the sections, groups and classes of production units accepted in statistics), the scale of production and the structure of producers who perform work (produce goods, provide services) . The quantitative structure of producers at the end of the period is not less than at its beginning. The main absolute data and calculated indicators that were used in the selection of sustainable sections, groups and classes of production units were summarized, and the key characteristics of their development for 2010-2020 were systematized. 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In the food industry, the following statistical groups belong to the stable: 1) section: production of tobacco products (12); 2) groups: processing and canning of fruits and vegetables (10.3), production of oil and animal fats (10.4), production of dairy products (10.5), production of ready animal feed (10.9); 3) classes (arising from the differentiation of two multi-product groups: 10.8 Production of other food products and 11.0 Production of beverages): production of cocoa, chocolate and sugar confectionery (10.82), production of tea and coffee (10.83), production of spices and seasonings (10.84), production of ready-made food and meals (10.85), production of baby food and dietary food products (10.86), production of other food products, n.e.s. (not classified in other groups) (10.89), production of cider and other fruit and berry wines (11.03), production of beer (11.05). 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引用次数: 0

摘要

文章分析并系统化了现阶段各种形态在动荡加剧的条件下发展的主要问题,这些问题伴随着对现有社会经济体系的破坏和以更高水平的自组织为特征的新体系的出现。已经确定,混乱的发展现在已经成为各个国家、系统实体和经济行为者运作的一个永久特征,它们在如此困难的条件下的生存是由混乱中出现的秩序所调节的,反之亦然。农业领域的变化和变化过去、现在和将来都特别复杂和无序,农业产品种植的自然和气候、基本土壤和生物过程在不同层次甚至不同时间交汇和相互作用,同时提供必要的资源,以及遵守收获成熟作物的最佳条件。人们的注意力集中在这样一个事实上,即农业部门直接受到乌克兰国内外外部环境变化、挑战和动荡的永久影响。已经确定,在动荡加剧的条件下,农产品-粮食综合体的可持续性在于扩大再生产的能力,确保社会对粮食日益增长的需求,以及克服威胁和危机的影响。研究发现,初级生产和食品工业可持续性的评估参数可以是农业部门或其组成部分(统计中接受的生产单位的部门、组和类别)的生产潜力、生产规模和从事工作(生产商品、提供服务)的生产者的结构。生产者在这一时期结束时的数量结构不亚于其开始时。总结了在选择可持续生产单元的部门、组和类别时使用的主要绝对数据和计算指标,并系统化了2010-2020年其发展的关键特征。经确定,以下生产单位在初级生产中是可持续的:多年生作物种植(01.2)、植物繁殖(01.3)、混合农业(01.5)、狩猎、诱捕和相关服务(01.7)、林业和其他林业活动(02.1)、野生非木材产品采集(02.3)。在食品行业,以下统计组属于稳定组:1)部门:烟草制品生产(12);2) 组:水果和蔬菜的加工和罐装(10.3),油和动物脂肪的生产(10.4),乳制品的生产(10.5),现成动物饲料的生产(10.9);3) 类别(源于两个多产品类别的差异:10.8其他食品生产和11.0饮料生产):可可、巧克力和糖糖果生产(10.82),茶和咖啡生产(10.83),香料和调味料生产(10.84),现成食品和膳食生产(10.85),婴儿食品和膳食食品的生产(10.86),其他食品的生产,未另行说明(未归入其他类别)(10.89),苹果酒和其他水果和浆果酒的生产(11.03),啤酒生产(11.05)。已经确定,分类为稳定的标准统计分组可以根据以下类型的发展(按照参与者/员工)进行组合和区分:a)生产单位的队伍增加/维持,员工人数增加;b) 生产单位的配额增加/保持不变,雇员人数减少;c) 生产单位数量增加/维持,员工数量减少,但SE的员工数量增加;d) 生产单位数量和员工数量增加,但SE的员工数量减少。系统总结了影响不同取向统一标准团体发展趋势形成的主要活动领域和团体内部变革特征。关键词:市场动荡,标准统计组、生产单位、初级生产和食品行业的发展趋势和类型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The agricultural sector of the economy of Ukraine in the minds of increasing turbulence
The article analyzes and systematizes the main problems of the development of various formations at the current stage in the conditions of increased turbulence, which is accompanied by the destruction of existing socio-economic systems and the emergence of new ones characterized by a higher level of self-organization. It has been established that chaotic development has now become a permanent characteristic of the functioning of various countries, system entities and economic actors, and their survival in such difficult conditions is mediated by the emergence of order from disorder and vice versa. Changes and shifts in the agrarian sphere were, are, and will be especially complex and disorderly, where the natural and climatic, elementary soil and biological processes of growing agricultural products converge and interact at different levels and even at different times, in combination with the provision of their necessary resources, and as well as compliance with the optimal terms for harvesting a ripe crop. Attention is focused on the fact that the agricultural sector is permanently affected by shifts, challenges and turbulences occurring in the external environment, both directly in Ukraine and abroad. It was established that the sustainability of the agro-food complex in the conditions of intensification of turbulence lies in the ability to expand reproduction and ensure the growing needs of society in food, as well as overcoming the impact of threats and crises. It was found that the evaluation parameters of the sustainability of primary production and the food industry can be the production potential of the agricultural sector or its components (the sections, groups and classes of production units accepted in statistics), the scale of production and the structure of producers who perform work (produce goods, provide services) . The quantitative structure of producers at the end of the period is not less than at its beginning. The main absolute data and calculated indicators that were used in the selection of sustainable sections, groups and classes of production units were summarized, and the key characteristics of their development for 2010-2020 were systematized. It was established that the following groups of production units were sustainable in primary production: cultivation of perennial crops (01.2), plant reproduction (01.3), mixed agriculture (01.5), hunting, trapping and related services (01.7), forestry and other forestry activities (02.1), collection of wild non-timber products (02.3 ). In the food industry, the following statistical groups belong to the stable: 1) section: production of tobacco products (12); 2) groups: processing and canning of fruits and vegetables (10.3), production of oil and animal fats (10.4), production of dairy products (10.5), production of ready animal feed (10.9); 3) classes (arising from the differentiation of two multi-product groups: 10.8 Production of other food products and 11.0 Production of beverages): production of cocoa, chocolate and sugar confectionery (10.82), production of tea and coffee (10.83), production of spices and seasonings (10.84), production of ready-made food and meals (10.85), production of baby food and dietary food products (10.86), production of other food products, n.e.s. (not classified in other groups) (10.89), production of cider and other fruit and berry wines (11.03), production of beer (11.05). It was established that standard statistical groupings classified as stable can be combined and differentiated according to the following types of development (along the lines of actors/employees): a) the contingent of production units increased/maintained and the number of employees increased; b) the quota of production units increased/maintained, and the number of employees decreased; c) the number of production units increased/ maintained, the number of employees decreased, but the number of employees in SE increased; d) the number of production units and the number of employees increased, but the number of employees in the SE decreased. Systematized and summarized key areas of activity and features of intragroup transformations that influenced the formation of development trends of united standard groups of various orientations. Key words: market turbulence, trends and types of development of standard statistical groups, production units, primary production and food industry.
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