立陶宛引种青蒿药用原料的酚类含量及抗氧化活性

IF 0.5 4区 化学 Q4 CHEMISTRY, MULTIDISCIPLINARY
S. Saunoriūtė, O. Ragažinskienė, L. Raudonė, L. Ivanauskas, M. Marksa
{"title":"立陶宛引种青蒿药用原料的酚类含量及抗氧化活性","authors":"S. Saunoriūtė, O. Ragažinskienė, L. Raudonė, L. Ivanauskas, M. Marksa","doi":"10.6001/chemija.2023.34.1.6","DOIUrl":null,"url":null,"abstract":"\n \n \n \nIn the last decade, special attention has been paid to Artemisia (L.) genus plants, the possibilities of using their medicinal raw material for therapeutic purposes. The aim of the research was to determine the variability of the phenolic compounds in the medicinal raw material of four introduced Artemisia L. species and to evaluate the antioxidant activity of extracts in vitro. The highest total amount of phenolic compounds (297.37±9.18 mg RE/g DW) and flavonoids (77.73±7.40 mg RE/g DW) evaluated via spectrophotometry was detected in Artemisia annua L. medicinal raw material samples. Qualitative and quantitative analysis of individual phenolics in the samples of Artemisia extracts was carried out by applying the HPLC method. In the studied extracts, the predominant phenolic compounds were chlorogenic acid and 3,5-dicaffeoylquinic acid. It was determined that the methanol extracts of A. annua medicinal raw material have the strongest antiradical and reducing properties. \n \n \n \n","PeriodicalId":9720,"journal":{"name":"Chemija","volume":" ","pages":""},"PeriodicalIF":0.5000,"publicationDate":"2023-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Phenolic content and antioxidant activity in medicinal raw material of introduced Artemisia L. species in Lithuania\",\"authors\":\"S. Saunoriūtė, O. Ragažinskienė, L. Raudonė, L. Ivanauskas, M. Marksa\",\"doi\":\"10.6001/chemija.2023.34.1.6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n \\n \\n \\nIn the last decade, special attention has been paid to Artemisia (L.) genus plants, the possibilities of using their medicinal raw material for therapeutic purposes. The aim of the research was to determine the variability of the phenolic compounds in the medicinal raw material of four introduced Artemisia L. species and to evaluate the antioxidant activity of extracts in vitro. The highest total amount of phenolic compounds (297.37±9.18 mg RE/g DW) and flavonoids (77.73±7.40 mg RE/g DW) evaluated via spectrophotometry was detected in Artemisia annua L. medicinal raw material samples. Qualitative and quantitative analysis of individual phenolics in the samples of Artemisia extracts was carried out by applying the HPLC method. In the studied extracts, the predominant phenolic compounds were chlorogenic acid and 3,5-dicaffeoylquinic acid. It was determined that the methanol extracts of A. annua medicinal raw material have the strongest antiradical and reducing properties. \\n \\n \\n \\n\",\"PeriodicalId\":9720,\"journal\":{\"name\":\"Chemija\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.5000,\"publicationDate\":\"2023-04-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemija\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.6001/chemija.2023.34.1.6\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemija","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.6001/chemija.2023.34.1.6","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

摘要

在过去的十年里,人们特别关注蒿属植物,以及将其药用原料用于治疗目的的可能性。本研究的目的是测定四种引种蒿药材中酚类化合物的变异性,并评价提取物的体外抗氧化活性。用分光光度法测定的青蒿药材中酚类化合物(297.37±9.18 mg RE/g DW)和黄酮类化合物(77.73±7.40 mg RE/g DW)的总量最高。采用高效液相色谱法对蒿提取物样品中的个别酚类物质进行了定性和定量分析。在所研究的提取物中,主要的酚类化合物是绿原酸和3,5-二咖啡酰基奎宁酸。结果表明,青蒿药材的甲醇提取物具有最强的抗自由基和还原性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phenolic content and antioxidant activity in medicinal raw material of introduced Artemisia L. species in Lithuania
In the last decade, special attention has been paid to Artemisia (L.) genus plants, the possibilities of using their medicinal raw material for therapeutic purposes. The aim of the research was to determine the variability of the phenolic compounds in the medicinal raw material of four introduced Artemisia L. species and to evaluate the antioxidant activity of extracts in vitro. The highest total amount of phenolic compounds (297.37±9.18 mg RE/g DW) and flavonoids (77.73±7.40 mg RE/g DW) evaluated via spectrophotometry was detected in Artemisia annua L. medicinal raw material samples. Qualitative and quantitative analysis of individual phenolics in the samples of Artemisia extracts was carried out by applying the HPLC method. In the studied extracts, the predominant phenolic compounds were chlorogenic acid and 3,5-dicaffeoylquinic acid. It was determined that the methanol extracts of A. annua medicinal raw material have the strongest antiradical and reducing properties.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Chemija
Chemija 化学-化学综合
CiteScore
1.30
自引率
16.70%
发文量
14
审稿时长
>12 weeks
期刊介绍: Chemija publishes original research articles and reviews from all branches of modern chemistry, including physical, inorganic, analytical, organic, polymer chemistry, electrochemistry, and multidisciplinary approaches.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信