高通道生产系统对‘BHN 589’和‘Cherokee Purple’番茄采前损失和采收质量的影响

IF 1 4区农林科学 Q3 HORTICULTURE

Horttechnology Pub Date : 2022-12-01 DOI:10.21273/horttech05082-22

Konstantinos G. Batziakas, T. Jenkins, H. Stanley, Brianna Cunningham, Qing Kang, C. Rivard, E. Pliakoni

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引用次数: 0

摘要

本研究的目的是研究高隧道产量对两个番茄品种采前损失和收获质量的影响。我们的研究结果表明，与露地生产相比，使用高隧道进行番茄生产可以减少该作物的采前食物损失，这表明在三个生产季节内提高了生产力和可销售性。番茄收获质量在物理特性方面没有差异。然而，与高海拔隧道种植的番茄相比，露天种植的番茄表现出更大的抗氧化能力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Effect of High-tunnel Production Systems on the Preharvest Losses and Harvest Quality of ‘BHN 589’ and ‘Cherokee Purple’ Tomatoes

The objective of this study was to investigate the effect of high-tunnel production on preharvest losses and harvest quality of two tomato (Solanum lycopersicum) cultivars. Our results indicate that using high tunnels for tomato production can reduce the preharvest food losses for this crop compared with open-field production, as indicated by increased productivity and percent marketability during the span of three production seasons. The tomato harvest quality did not differ in terms of physical attributes. However, open-field–grown tomatoes demonstrated a significantly greater antioxidant capacity when compared with the high-tunnel–grown tomatoes.

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来源期刊

Horttechnology 农林科学-园艺

CiteScore

2.30

自引率

10.00%

发文量

审稿时长

3 months

期刊介绍： HortTechnology serves as the primary outreach publication of the American Society for Horticultural Science. Its mission is to provide science-based information to professional horticulturists, practitioners, and educators; promote and encourage an interchange of ideas among scientists, educators, and professionals working in horticulture; and provide an opportunity for peer review of practical horticultural information.