不同土壤条件下干旱胁迫对大豆开花生理的影响

IF 2.3 3区 农林科学 Q1 AGRONOMY
Qiaqia Zhou, Shuang Song, X. Wang, Chao Yan, Chunmei Ma, S. Dong
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引用次数: 2

摘要

大豆在开花期对干旱胁迫非常敏感。黑农84(HN84)和和丰46(HF46)分别种植在粘壤土、粉质壤土和砂质粘土中。研究了不同土壤条件下干旱胁迫对开花大豆叶片膜脂过氧化物含量、抗氧化酶活性和氮代谢关键酶活性的影响。结果表明,大豆对干旱胁迫有明显的生理反应。随着干旱胁迫的加剧,大豆叶片中丙二醛、谷胱甘肽还原酶和谷胱甘肽过氧化物酶水平不断升高。超氧化物歧化酶、过氧化物酶、谷氨酰胺合成酶和谷氨酸合成酶水平随干旱胁迫而升高,在中度干旱胁迫下达到最大值,然后下降;硝酸还原酶活性持续下降。在水分充足的条件下,大豆在三种土壤中的表现几乎相同,但在干旱胁迫下存在差异;尤其是在粘壤土中生长的大豆表现出最强的抗旱性。总之,大豆的生理状态很容易受到干旱胁迫的影响,不同品种和不同土壤类型的干旱胁迫差异很大。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of drought stress on flowering soybean physiology under different soil conditions
Soybean is highly sensitive to drought stress during its flowering period. Heinong84 (HN84) and Hefeng46 (HF46) were planted in clay loam, silty loam, and sandy clay. We studied the effects of drought stress on the content of membrane lipid peroxides in flowering soybean leaves, the activity of antioxidant enzymes, and the activity of key enzymes of nitrogen metabolism under different soil conditions. Our results showed that soybean had clear physiological responses to drought stress. With increasing drought stress, the malondialdehyde, glutathione reductase, and glutathione peroxidase levels in soybean leaves increased continuously. Superoxide dismutase, peroxidase, glutamine synthase, and glutamate synthase levels increased with drought stress, reaching a maximum under moderate drought stress and then decreased; nitrate reductase activity decreased continuously. Under the condition of sufficient water, the performance of soybean in the three soils is almost the same, but there are differences under drought stress; particularly, soybean grown in clay loam shows the strongest drought resistance. In summary, the physiological state of soybean is easily affected by drought stress, which varies greatly among different cultivars and in different soil types.
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来源期刊
Plant, Soil and Environment
Plant, Soil and Environment Agronomy, Soil Science-农艺学
CiteScore
4.80
自引率
4.20%
发文量
61
审稿时长
2.4 months
期刊介绍: Experimental biology, agronomy, natural resources, and the environment; plant development, growth and productivity, breeding and seed production, growing of crops and their quality, soil care, conservation and productivity; agriculture and environment interactions from the perspective of sustainable development. Articles are published in English.
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