{"title":"印度西喜马拉雅地区Pauri Garhwal驯化的中国蜜蜂蜂箱花粉的植物来源和化学成分","authors":"Ajendra Singh Bagri, P. Tiwari, Eza Gloch","doi":"10.12775/eq.2023.020","DOIUrl":null,"url":null,"abstract":"The present investigation aims to determine the botanical origin and chemical composition of bee pollen samples (n =22) harvested from Apis cerana hives domesticated in Pauri Garhwal (Uttarakhand, India). The majority (95%) of the samples were unifloral in their botanical origin. All the identified pollens belonged to eighteen plant families, among which Rutaceae, Asteraceae and Brassicaceae were found dominant. The chemical parameters soluble sugars, starch, crude protein, amino acids and phenolic contents were analyzed calorimetrically and were found in the range from 0.2 to 26.09 mg/g, 0.22 to 11.04 mg/g, 13.40 to 191.41 mg/g, 2.01 to 6.48 mg/g, and 5.10 to 35.50 mg GAE/g, respectively. Statistically significant differences (p<0.05) were observed between the chemical contents of the analyzed samples and a moderate correlation (r= 0.40; n=22) was observed between total soluble sugars and crude protein. Bee pollens as a good source of nutrition, medicine and dietary supplement for both humans and bees, demonstrate the important need to define bee pollen from different regions of India in order to develop bee pollen quality standards.","PeriodicalId":44105,"journal":{"name":"Ecological Questions","volume":" ","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Botanical origin and chemical composition of bee pollens collected from Apis cerana hives domesticated in the Pauri Garhwal, Western Himalaya, India\",\"authors\":\"Ajendra Singh Bagri, P. Tiwari, Eza Gloch\",\"doi\":\"10.12775/eq.2023.020\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The present investigation aims to determine the botanical origin and chemical composition of bee pollen samples (n =22) harvested from Apis cerana hives domesticated in Pauri Garhwal (Uttarakhand, India). The majority (95%) of the samples were unifloral in their botanical origin. All the identified pollens belonged to eighteen plant families, among which Rutaceae, Asteraceae and Brassicaceae were found dominant. The chemical parameters soluble sugars, starch, crude protein, amino acids and phenolic contents were analyzed calorimetrically and were found in the range from 0.2 to 26.09 mg/g, 0.22 to 11.04 mg/g, 13.40 to 191.41 mg/g, 2.01 to 6.48 mg/g, and 5.10 to 35.50 mg GAE/g, respectively. Statistically significant differences (p<0.05) were observed between the chemical contents of the analyzed samples and a moderate correlation (r= 0.40; n=22) was observed between total soluble sugars and crude protein. Bee pollens as a good source of nutrition, medicine and dietary supplement for both humans and bees, demonstrate the important need to define bee pollen from different regions of India in order to develop bee pollen quality standards.\",\"PeriodicalId\":44105,\"journal\":{\"name\":\"Ecological Questions\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.6000,\"publicationDate\":\"2023-03-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ecological Questions\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12775/eq.2023.020\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"ECOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ecological Questions","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12775/eq.2023.020","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ECOLOGY","Score":null,"Total":0}
Botanical origin and chemical composition of bee pollens collected from Apis cerana hives domesticated in the Pauri Garhwal, Western Himalaya, India
The present investigation aims to determine the botanical origin and chemical composition of bee pollen samples (n =22) harvested from Apis cerana hives domesticated in Pauri Garhwal (Uttarakhand, India). The majority (95%) of the samples were unifloral in their botanical origin. All the identified pollens belonged to eighteen plant families, among which Rutaceae, Asteraceae and Brassicaceae were found dominant. The chemical parameters soluble sugars, starch, crude protein, amino acids and phenolic contents were analyzed calorimetrically and were found in the range from 0.2 to 26.09 mg/g, 0.22 to 11.04 mg/g, 13.40 to 191.41 mg/g, 2.01 to 6.48 mg/g, and 5.10 to 35.50 mg GAE/g, respectively. Statistically significant differences (p<0.05) were observed between the chemical contents of the analyzed samples and a moderate correlation (r= 0.40; n=22) was observed between total soluble sugars and crude protein. Bee pollens as a good source of nutrition, medicine and dietary supplement for both humans and bees, demonstrate the important need to define bee pollen from different regions of India in order to develop bee pollen quality standards.
期刊介绍:
The fundamental task set by the editors of the journal is to bring together and present a diversity of research connected with ecology. Apart from the traditional ecological research areas, the scope of the journal will embrace more peripheral ecological issues connected with other disciplines of biology. Recognizing the increasing importance of the humanities in ecological research, the editors will strive to give such issues due representation in the journal. We hope to encourage the researchers contributing to the journal to adopt an unconventional approach to solving ecological problems, to go beyond classical, well-established conceptions, and to include methodological and anthropological issues. Such an approach is validated by the intensive development of the sciences bordering on both biology and the humanities that has been observed over recent years.