腐植酸与氮磷钾配施对旱季辣椒生长和产量有促进作用

Q3 Agricultural and Biological Sciences
B. Ichwan, E. Eliyanti, I. Irianto, Z. Zulkarnain
{"title":"腐植酸与氮磷钾配施对旱季辣椒生长和产量有促进作用","authors":"B. Ichwan, E. Eliyanti, I. Irianto, Z. Zulkarnain","doi":"10.36253/ahsc-12816","DOIUrl":null,"url":null,"abstract":"This research aimed to study the effect of humic acid and NPK fertilizer (15:15:15) on growth and yield of red chili, and to obtain the most suitable composition of humic acid and NPK fertilizer which gave the best growth and yield. The study used a randomized block design with five replications. The treatments tested were the composition of humic acid and NPK fertilizer: 100% humic acid; 75% humic acid + 25% NPK; 50% humic acid + 50% NPK; 25% humic acid + 75% NPK; and 100% NPK. Data on plant growth and yield were processed by Analysis of Variance, and means were compared using Fisher’s Least Significant Difference test. In addition, data on plant biochemical and soil chemical parameters were determined compositely by mixing leaves taken from sample plants or soil samples into one homogenous sample. Results showed that there was no significant difference in growth and yield of plants treated with 100% humic acid in comparison with those plants treated with 100% NPK. However, in comparison with 100% humic acid, the application of different ratios of humic acid/NPK increased plant chlorophyll contents by 65% - 82% and total sugar by 28% - 71%. The application of humic acid/NPK increased soil fertility by improving soil pH as well as N, P and K. In the combination of humic acid/NPK, the best growth and yield were obtained with the application of 25% humic acid + 75% NPK fertilizers. Therefore, for the sustainability of chili cultivation, the use of humic acid needs to be accompanied with NPK fertilizers at a reduced amount, along with the increase in the dose of humic acid.","PeriodicalId":7339,"journal":{"name":"Advances in horticultural science","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Combining humic acid with NPK fertilizer improved growth and yield of chili pepper in dry season\",\"authors\":\"B. Ichwan, E. Eliyanti, I. Irianto, Z. Zulkarnain\",\"doi\":\"10.36253/ahsc-12816\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This research aimed to study the effect of humic acid and NPK fertilizer (15:15:15) on growth and yield of red chili, and to obtain the most suitable composition of humic acid and NPK fertilizer which gave the best growth and yield. The study used a randomized block design with five replications. The treatments tested were the composition of humic acid and NPK fertilizer: 100% humic acid; 75% humic acid + 25% NPK; 50% humic acid + 50% NPK; 25% humic acid + 75% NPK; and 100% NPK. Data on plant growth and yield were processed by Analysis of Variance, and means were compared using Fisher’s Least Significant Difference test. In addition, data on plant biochemical and soil chemical parameters were determined compositely by mixing leaves taken from sample plants or soil samples into one homogenous sample. Results showed that there was no significant difference in growth and yield of plants treated with 100% humic acid in comparison with those plants treated with 100% NPK. However, in comparison with 100% humic acid, the application of different ratios of humic acid/NPK increased plant chlorophyll contents by 65% - 82% and total sugar by 28% - 71%. The application of humic acid/NPK increased soil fertility by improving soil pH as well as N, P and K. In the combination of humic acid/NPK, the best growth and yield were obtained with the application of 25% humic acid + 75% NPK fertilizers. Therefore, for the sustainability of chili cultivation, the use of humic acid needs to be accompanied with NPK fertilizers at a reduced amount, along with the increase in the dose of humic acid.\",\"PeriodicalId\":7339,\"journal\":{\"name\":\"Advances in horticultural science\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-10-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advances in horticultural science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36253/ahsc-12816\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in horticultural science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36253/ahsc-12816","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 1

摘要

本研究旨在研究腐殖酸和NPK肥料(15:15:15)对红辣椒生长和产量的影响,以获得最适合生长和产量最好的腐殖酸和NPK肥料组成。该研究采用了五个重复的随机区组设计。试验处理为腐殖酸和NPK肥料的组成:100%腐殖酸;75%腐殖酸+25%NPK;50%腐殖酸+50%NPK;25%腐殖酸+75%NPK;和100%NPK。植物生长和产量的数据通过方差分析进行处理,平均值使用Fisher最小显著差异检验进行比较。此外,通过将取自植物样品或土壤样品的叶子混合到一个同质样品中,综合测定了植物生化和土壤化学参数的数据。结果表明,用100%腐殖酸处理的植物与用100%NPK处理的植物相比,生长和产量没有显著差异。与100%腐殖酸相比,施用不同比例的腐殖酸/NPK可使植物叶绿素含量提高65%-82%,总糖含量提高28%-71%。施用腐殖酸/NPK通过提高土壤pH值以及N、P和K来提高土壤肥力。在腐殖酸/NPK+施用25%腐殖酸+75%NPK肥料的组合中,获得了最佳的生长和产量。因此,为了辣椒种植的可持续性,腐殖酸的使用需要随着腐殖酸用量的增加而减少NPK肥料的用量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Combining humic acid with NPK fertilizer improved growth and yield of chili pepper in dry season
This research aimed to study the effect of humic acid and NPK fertilizer (15:15:15) on growth and yield of red chili, and to obtain the most suitable composition of humic acid and NPK fertilizer which gave the best growth and yield. The study used a randomized block design with five replications. The treatments tested were the composition of humic acid and NPK fertilizer: 100% humic acid; 75% humic acid + 25% NPK; 50% humic acid + 50% NPK; 25% humic acid + 75% NPK; and 100% NPK. Data on plant growth and yield were processed by Analysis of Variance, and means were compared using Fisher’s Least Significant Difference test. In addition, data on plant biochemical and soil chemical parameters were determined compositely by mixing leaves taken from sample plants or soil samples into one homogenous sample. Results showed that there was no significant difference in growth and yield of plants treated with 100% humic acid in comparison with those plants treated with 100% NPK. However, in comparison with 100% humic acid, the application of different ratios of humic acid/NPK increased plant chlorophyll contents by 65% - 82% and total sugar by 28% - 71%. The application of humic acid/NPK increased soil fertility by improving soil pH as well as N, P and K. In the combination of humic acid/NPK, the best growth and yield were obtained with the application of 25% humic acid + 75% NPK fertilizers. Therefore, for the sustainability of chili cultivation, the use of humic acid needs to be accompanied with NPK fertilizers at a reduced amount, along with the increase in the dose of humic acid.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Advances in horticultural science
Advances in horticultural science Agricultural and Biological Sciences-Horticulture
CiteScore
1.20
自引率
0.00%
发文量
15
审稿时长
12 weeks
期刊介绍: Advances in Horticultural Science aims to provide a forum for original investigations in horticulture, viticulture and oliviculture. The journal publishes fully refereed papers which cover applied and theoretical approaches to the most recent studies of all areas of horticulture - fruit growing, vegetable growing, viticulture, floriculture, medicinal plants, ornamental gardening, garden and landscape architecture, in temperate, subtropical and tropical regions. Papers on horticultural aspects of agronomic, breeding, biotechnology, entomology, irrigation and plant stress physiology, plant nutrition, plant protection, plant pathology, and pre and post harvest physiology, are also welcomed. The journal scope is the promotion of a sustainable increase of the quantity and quality of horticultural products and the transfer of the new knowledge in the field. Papers should report original research, should be methodologically sound and of relevance to the international scientific community. AHS publishes three types of manuscripts: Full-length - short note - review papers. Papers are published in English.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信