纳米药用植物抗氧化剂与微生物复合物的制备

H. Al-hamdani, Sundus H. Ahamed
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引用次数: 0

摘要

目前的争议围绕着工业添加剂,包括抗氧化剂,它们对消费者健康的负面影响,以及各种疾病的出现,这促使科学家和研究人员加强了对天然抗氧化剂及其从古代医学和神书中提到的药用植物中合成的大多数研究,这些植物是越来越重要的潜在抗氧化剂。因此,本研究旨在从植物叶提取物(Figs、Olives和Moringa)中合成硝酸银颗粒,并在分析这些植物的植物化学物质和必需化合物后,研究其对每种不良大肠杆菌(E-Coli,-gram)和链球菌(金黄色葡萄球菌+革兰氏)的细菌抑制作用和抗氧化剂。结果表明,它含有高比例的酚类和总黄酮,其次是香豆素,其次是生物碱、单宁、皂苷、树脂、萜烯和类固醇。该研究还表明,与合成抗氧化剂丁基羟基甲苯(BHT)和天然组合提取物相比,植物混合物纳米提取物除了作为抗氧化剂有效外,还对大肠杆菌和链球菌具有高度显著的抑制作用。这项研究的结果证明,混合植物(无花果、橄榄和辣木)的叶子是一种极好的抗菌和抗氧化作用的天然来源,干扰了它们对公众健康的影响。因此,正如《上帝之书》中所提到的这种植物混合物(无花果、橄榄和Sennin相)在几个领域都有很大的好处和前景,包括各种食品的营养补充剂和食品添加剂,而不是工业氧化添加剂及其已知的副作用,此外,这种混合物还有很好的前景。还用于制造与病原体直接接触的快速固化纳米药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PREPARATION OF A COMBINATION OF NANO- MEDICINAL PLANTS AS ANTIOXIDANTS AND MICROORGANISMS
The controversy is currently revolving around industrial additives, including antioxidants, their negative effects on consumer health and the emergence of various and various diseases, which led scientists and researchers to intensify most studies on natural antioxidants and their synthesis from medicinal plants mentioned in ancient medicine and in divine books as potential antioxidants of increasing importance. Therefore, this study was designed to synthesize silver nitrate particles from plant leaf extracts (Figs, Olives, and Moringa) and study their effect on bacterial inhibition of each of the undesirable Coliform bacteria (E-Coli,- gram) and the streptococcus bacteria of (Staphylococcus aureus + Gram) and antioxidants after analysis of phytochemicals and essential compounds of these plants. The results showed that it contained a high percentage of phenols and total flavonoids, followed by coumarin, then it contained good amounts of alkaloids, tannins, saponins, resins, terpenes and steroids. The study also showed a high and significant inhibition of the plant mixture nano extract on coliform bacteria, as well as streptococcus bacteria, in addition to its effectiveness as an antioxidant compared to the synthetic antioxidant Butylated Hydroxy Toluene (BHT) and the extract of the natural combination. The results of this study proved that the leaves of the plants blend (Fig, Olive and Moringa) are an excellent natural source of anti-bacterial and antioxidant effects that interfere with their effects on public health. Therefore, this botanical mixture, as mentioned in the Great Book of God (Figs, Olives, and Sennin phase) has great benefits and a promising future in several areas, including nutritional supplements and food additives for various food products instead of industrial oxidation additives and their known side effects, in addition to that this mixture has a promising future. Also in the manufacture of fast-curing Nano medicines in direct contact with pathogens. .
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