{"title":"营养学的基础","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0011","DOIUrl":null,"url":null,"abstract":"What are the different kinds of carbohydrates we eat?\n Carbohydrates are so named because of their chemical composition, which includes carbon, hydrogen, and oxygen. Globally, the main dietary carbohydrates are cereals, root and sugar crops, pulses (legumes), vegetables, fruit, and dairy. Each gram of...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Foundation of Nutrition\",\"authors\":\"P. Newby\",\"doi\":\"10.1093/wentk/9780190846640.003.0011\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"What are the different kinds of carbohydrates we eat?\\n Carbohydrates are so named because of their chemical composition, which includes carbon, hydrogen, and oxygen. Globally, the main dietary carbohydrates are cereals, root and sugar crops, pulses (legumes), vegetables, fruit, and dairy. Each gram of...\",\"PeriodicalId\":75859,\"journal\":{\"name\":\"Food and nutrition\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-11-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1093/wentk/9780190846640.003.0011\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1093/wentk/9780190846640.003.0011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
What are the different kinds of carbohydrates we eat?
Carbohydrates are so named because of their chemical composition, which includes carbon, hydrogen, and oxygen. Globally, the main dietary carbohydrates are cereals, root and sugar crops, pulses (legumes), vegetables, fruit, and dairy. Each gram of...
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