通过有针对性的食品安全培训提高小型和新兴食品企业的食品安全准备

Q4 Medicine
A. Kinchla
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引用次数: 0

摘要

消费者对本地增值食品有着强烈的需求;然而,这些规模较小的食品生产企业在理解和遵守食品安全法规,特别是《食品安全现代化法案》(FSMA)《人类食品预防控制》(PCHF)规则方面往往面临更多挑战。制定了一个八模块的教育计划,在整个产品开发生命周期中介绍食品安全,并包括与FSMA PCHF规则相关的概念。该项目由143名参与者亲自(n=2)和虚拟(n=6)参与,他们大多是早期食品开发人员。大多数人(74%,n=90)以前几乎没有或根本没有食品安全相关的培训和经验。大多数人(93%,n=90)同意将在课程中学到的知识和技能应用于食品应用,如制定食品安全计划、标签审查和良好生产实践。每个模块的自评水平理解在5分Likert量表上从4.4到4.6不等。总的来说,参与者在参加课程后感觉更好地准备好进行各种食品安全活动,这支持了非强制性培训机会的必要性,以提高FSMA PCHF的监管合规性。这些类型的培训对于小规模运营可能很重要,以提高学习成果和法规遵从性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Increasing Food Safety Preparedness of Small and Emerging Food Businesses with Targeted Food Safety Training
There is strong consumer demand for local, value- added food products; however, these smaller scale food manufacturing operations tend to face more challenges in understanding and complying with food safety regulations, specifically, the Food Safety Modernization Act (FSMA) Preventive Controls for Human Food (PCHF) rule. An eight- module educational program was developed to introduce food safety throughout the product development life cycle and included concepts related to the FSMA PCHF rule. The program was offered in person (n = 2) and virtually (n = 6) to 143 participants in total, who were mostly early-stage food developers. Most (74%, n = 90) had little to no prior food safety-related training and experience. The majority (93%, n = 90) agreed they will apply the knowledge and skills learned in the course to food applications, such as developing food safety plans, label review, and good manufacturing practices. Self-rated level understanding for each module ranged from 4.4 to 4.6 on a 5-point Likert scale. Overall, participants felt better prepared to conduct various food safety activities after taking the course, supporting the need for non-mandatory training opportunities to enhance FSMA PCHF regulatory compliance. These types of training may be important for small-scale operations to improve the learning outcome and regulatory compliance.
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来源期刊
Food Protection Trends
Food Protection Trends Agricultural and Biological Sciences-Food Science
CiteScore
1.10
自引率
0.00%
发文量
25
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