Thermal mixing in T-shaped micromixers with a porous block by the lattice Boltzmann method: Influence of the mixing channel configuration

The present paper investigates the thermal mixing and cooling processes in a passive micromixer, which is applicable for the cooling of electronic devices. Employing a porous block and testing different configurations for the mixing channel is considered to enhance the mixing process and cooling performance. A 2D lattice Boltzmann thermal model is utilized to investigate the thermal performance of a T-micromixer with a porous block. Two different types of mixing channel configurations, including a step-shaped and a zigzag-shaped channel, are considered, and the obtained results are compared with those of the simple mixing channel. The thermal mixing and cooling of two miscible fluids, at 50 and 25°C entering the micromixer, are investigated. The results show that changing the mixing channel configuration may create a chaotic laminar flow, which enhances the heat transfer rate between the mixed flow and the channel wall. Whatever the Reynolds number, the step-shaped mixing channel exhibits better mixing performance than the zigzag-shaped one. For the T-micromixer with a zigzag-shaped and step-shaped mixing channel, the cases with h/H = 0.5 and h/H = 0, respectively, exhibit better thermal mixing and cooling performance.