{"title":"辣木叶或酵母对热应激肉鸡胴体品质、热休克蛋白mRNA和抗氧化剂的影响","authors":"Haidy E. Mohamed, Wafaa A. A. Ibrahim, R. Gaafar","doi":"10.21608/svu.2022.167661.1232","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22190,"journal":{"name":"SVU-International Journal of Veterinary Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Impact of Moringa olifera leaves or saccharomyces supplementation on carcass quality, mRNA of heat shock proteins and antioxidants in broilers exposed to heat stress\",\"authors\":\"Haidy E. Mohamed, Wafaa A. A. Ibrahim, R. Gaafar\",\"doi\":\"10.21608/svu.2022.167661.1232\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":22190,\"journal\":{\"name\":\"SVU-International Journal of Veterinary Sciences\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"SVU-International Journal of Veterinary Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/svu.2022.167661.1232\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"SVU-International Journal of Veterinary Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/svu.2022.167661.1232","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Impact of Moringa olifera leaves or saccharomyces supplementation on carcass quality, mRNA of heat shock proteins and antioxidants in broilers exposed to heat stress