Evaluation of Nutrient Composition of Ripe and Unripe Fruits of Solanum sisymbriifolium

Introduction: Solanum sisymbriifolium or lychee tomato is a small, viscid, and prickly wild shrub native to South America, widely distributed throughout Bangladesh. Although roots and other aerial parts of this plant are traditionally used for treating various ailments, much work has not yet been done to elucidate its nutritional and economic importance of the edible fruit of this medicinal plant. Therefore, to explore the nutritional value as a food source, the proximate value and mineral content of ripe and unripe fruit of S. sisymbriifolium were assessed in this study.