Agustina Armand Pilón, H. Silva, S. Abbate, O. Bentancur, Viviana Heguaburu
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Development and reproductive potential of Plutella xylostella (Lepidoptera: Plutellidae) in five Brassicaceae hosts
Abstract Plutella xylostella (L.) is one of the main pests in Brassicaceae crops, although, information regarding its biology on alternative hosts is scarce, crucial for its mass rearing. We studied the development, biology, and population parameters of P. xylostella, fed with different Brassicaceae. In laboratory conditions, P. xylostella was reared from larva 1 to adult. Larvae were fed with B. napus (rapeseed), Brassica carinata (Ethiopian rape), Brassica oleracea var. capitata (cabbage), Rapistrum rugosum (turnipweed) and Raphanus raphanistrum (radish). The development time of immature stages was longer in B. oleracea var. capitata (19.19 ± 0.43d) and shorter in R. raphanistrum (15.44 ± 0.37d). In R. rugosum, the highest survival of individuals that reached adult stage was achieved. The highest value of oviposited eggs was recorded in R. rugosum (300.82 ± 24), and highest hatching percentage in R. raphanistrum (79.7%). The highest values of net reproductive rate, intrinsic rate of increase and finite rate of growth, were obtained with R. rugosum. P. xylostella complete their whole cycle in any of the five hosts, being R. rugosum most suitable host for an efficient mass rearing system.
期刊介绍:
International Journal of Pest Management publishes original research papers and reviews concerned with pest management in the broad sense, covering the control of pests (invertebrates, vertebrates and weeds) and diseases of plants, fungi and their products – including biological control, varietal and cultural control, chemical controland interference methods.
The management of invasive species is of special interest. We also encourage submissions dealing with interactions of multiple pests such as arthropods and plant pathogens, pathogens and weeds or weeds and arthropods as well as those dealing with the indirect and direct effects of climate change on sustainable agricultural practices.