10-16岁受试者营养状况与下颌长度的关系

H. Lubis, Rachel Tiong
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引用次数: 0

摘要

背景:错牙合是印度尼西亚一个重要的牙齿健康问题。错牙合有多种原因,包括营养。营养不良可能对下颌长度产生不利影响,并导致牙齿错位。目的:探讨10 ~ 16岁儿童营养状况与下颌长度的关系。方法:采用横断面设计的观察性分析研究。抽样方法为目的抽样。研究对象为来自棉兰Al-Ikhlas伊斯兰小学和Advent 2学校的100名10-16岁儿童(营养正常儿童50名,营养低于正常儿童50名),无正畸治疗史和面部创伤史,未佩戴义肢。所有被摄者的头部都保持在一个自然的位置。使用计算机程序CorelDraw X7对照片进行分析,以测量下颌骨的长度。所有统计分析均采用SPSS软件进行。进行单因素分析,获得所有参数的均值和标准差(SD)值。获得描述性统计数据,并使用分布的Kolmogorov-Smirnov检验对数据进行正态性检验。符合正态分布的变量使用非配对t检验进行分析。结果:营养状况较差者下颌骨平均长度为94.52±5.89 mm,营养状况正常者下颌骨平均长度为109.44±4.85 mm。非配对t检验(P = 0.001)的结果显示,正常营养状态和低于正常营养状态的受试者下颌长度存在差异。结论:10 ~ 16岁儿童的营养状况与下颌长度有一定的关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Relationship between nutritional status and mandibular length in subjects aged 10–16 years
Background: Malocclusion is a significant dental health problem in Indonesia. Malocclusion has multifactorial causes, including nutrition. Malnutrition may have an adverse effect on mandibular length and lead to tooth malposition. Objective: The aim of this article is to investigate the relationship between nutritional status and mandibular length in subjects aged 10–16 years. Methods: This was an observational analytic study with a cross-sectional design. The sampling method was purposive sampling. The subjects were 100 children (50 children with normal nutrition and 50 children with nutrition lower than normal) aged 10–16 years from Al-Ikhlas Islamic Elementary School and Advent 2 School in Medan, with no history of orthodontic treatment and facial trauma and not wearing prostheses. All the subjects were photographed with their heads held in a natural position. The photographs were analyzed using a computer program CorelDraw X7 to measure the length of the mandible. All statistical analyses were performed using SPSS. Univariate analyses were performed to obtain the mean and standard deviation (SD) values of all parameters. Descriptive statistics were obtained, and data were tested for normality using the Kolmogorov–Smirnov test for distribution. Variables that conformed to a normal distribution were analyzed using unpaired t-tests. Results: The mean mandibular length in those with nutritional status lower than normal was 94.52 ± 5.89 mm, whereas it was 109.44 ± 4.85 mm in those with normal nutritional status. The results of an unpaired t-test (P = 0.001) revealed that there was a difference of mandibular length between subjects with normal nutrition status and lower than normal nutrition status. Conclusion: There was a relationship between nutritional status and mandibular length in subjects aged 10–16 years.
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