情绪化饮食、高适口性高能量食物的消耗与营养状况指标之间的关系:一项系统综述

IF 3.8 Q2 ENDOCRINOLOGY & METABOLISM
Cristina Elizabeth Fuente González, J. Chávez-Servín, Karina de la Torre-Carbot, Dolores Ronquillo González, Ma de los Angeles Aguilera Barreiro, Laura Regina Ojeda Navarro
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引用次数: 16

摘要

人们的健康与饮食密切相关。饮食可以定义为一天中消耗的一组食物,它容易受到生理、环境、心理和社会等各种因素的改变。这些反过来又会受到饮食不足和/或情绪失调的影响。情绪是生物体的一种即时反应,它告诉它某种刺激或情况的有利程度。情绪与情绪相似,但更强烈、更持久。一些研究表明,食用美味的高能量食物可能与情绪化进食有关。情绪化饮食的特点是过度食用高美味的高能量食物,富含糖和脂肪,以应对负面情绪。但一些报告也表明,情绪化进食可能与积极情绪的存在有关,因此对现有信息的进一步分析是必要的。摄入大量高美味的高能量食物会导致体内能量的积累,从而导致体重增加,以及其他相关疾病。肥胖是世界上主要的与饮食有关的健康问题。这项工作的目的是根据PRISMA指南,使用Cochrane方法对现有文献进行系统回顾,以评估情绪性饮食、高美味能量密度食物的消费和营养状况指标之间的关系。在不同的数据库中进行了详尽的搜索,产生了9431篇科学文章,其中45篇符合纳入标准。这篇综述强调了这样一个事实,即了解和理解人们食用高美味能量密度食物的原因以及他们情绪化进食的可能联系,可以为改善和个性化患者的营养治疗提供关键数据。这反过来又可以鼓励遵守治疗计划,利用跨学科方法改善人们的健康和生活质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Relationship between Emotional Eating, Consumption of Hyperpalatable Energy-Dense Foods, and Indicators of Nutritional Status: A Systematic Review
People's health is closely linked to their diet. Diet can be defined as the set of foods that are consumed in a day, and it is susceptible to being altered by various factors, such as physiological, environmental, psychological, and social. These, in turn, can be affected by an inadequate diet and/or a dysregulation of emotions. Emotions are an immediate response by the organism informing it of the degree of favorability of a certain stimulus or situation. Moods are similar to emotions but more intense and prolonged. Some studies indicate that the consumption of hyperpalatable energy-dense foods may be related to emotional eating. Emotional eating is characterized by the excessive consumption of hyperpalatable energy-dense foods, rich in sugars and fats, in response to negative emotions. But several reports also indicate that emotional eating may be associated with the presence of positive emotions, so further analysis of the available information is necessary. Consuming higher amounts of hyperpalatable energy-dense foods can lead to the accumulation of energy in the body that results in an increase in body weight, as well as other associated diseases. Obesity is the world's leading diet-related health problem. The objective of this work was to carry out a systematic review of the available literature using the Cochrane methodology, in accordance with the PRISMA guidelines, to evaluate the relationship between emotional eating, the consumption of hyperpalatable energy-dense foods, and indicators of nutritional status. An exhaustive search in different databases yielded 9431 scientific articles, 45 of which met the inclusion criteria. This review underscores the fact that knowing and understanding the reasons why people consume hyperpalatable energy-dense foods and the possible connection with their emotional eating can provide key data for improving and personalizing patients' nutritional treatment. This in turn can encourage compliance with treatment plans to improve people's health and quality of life using an interdisciplinary approach.
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来源期刊
Journal of Obesity
Journal of Obesity ENDOCRINOLOGY & METABOLISM-
CiteScore
7.50
自引率
3.00%
发文量
19
审稿时长
21 weeks
期刊介绍: Journal of Obesity is a peer-reviewed, Open Access journal that provides a multidisciplinary forum for basic and clinical research as well as applied studies in the areas of adipocyte biology & physiology, lipid metabolism, metabolic syndrome, diabetes, paediatric obesity, genetics, behavioural epidemiology, nutrition & eating disorders, exercise & human physiology, weight control and health risks associated with obesity.
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