基于内部转录间隔区(ITS1,4)的哈密瓜地方品种遗传多样性评价

Q2 Agricultural and Biological Sciences
Hossein Vaez-Sarvari, A. Emamjomeh, B. Fazeli-Nasab
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引用次数: 0

摘要

摘要哈密瓜(Cucumis melo L.)地方品种具有高度的遗传多样性,对其遗传距离的评价对今后的育种具有重要意义。利用内转录间隔区(ITS1和ITS4)能力评价哈密瓜地方品种的遗传多样性,鉴定哈密瓜地方品种间的遗传多样性。从4真叶期叶片组织中提取DNA,利用分光光度计和琼脂糖凝胶电泳对DNA进行定量鉴定,对其电泳条带进行测序。对序列质量进行评价,并与ClustalW方法进行比较。根据遗传距离绘制系统发育关系树状图。西瓜地方品种不能根据地理位置进行区分。与ITS1区相比,ITS1区更具可分离性和多样性,能够在单独的树形图中区分与Hirmand区相关的地方种族。ITS1和ITS4的dN/dS分别为0.658和0.450,表明该基因发生了纯选择,未引起重大变化。ITS区域不适合研究种内遗传多样性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of genetic diversity of Cantaloupe landraces based on the internal transcriptional spacer regions (ITS1, 4)
ABSTRACT Cantaloupe (Cucumis melo L.) landraces have highly genetic diversity so that it is important to evaluate such distances for future breeding projects. Internal transcribed spacer regions (ITS1 and ITS4 regions) capability was used to evaluate genetic diversity of cantaloupe landraces and to identity genetic diversity among cantaloupe landraces. After DNA extraction from leaf tissue at the 4-true leaf stage and DNA quantification and qualification based on spectrophotometer and agarose gel electrophoresis, electrophoretic bands were sequenced. The sequence quality was assessed and compared with the ClustalW method. Phylogenetic relationship dendrograms were plotted based on genetic distance. Melon landraces could not be separated based on geographical location. The ITS1 region was more separable and diverse than the ITS4 region and was able to differentiate landraces related to the Hirmand region in a separate dendrogram. The numerical value (dN/dS) in ITS1 and ITS4 were 0.658 and 0.450, respectively, indicating pure selection had occurred in the gene and did not cause any important changes. The ITS region is not suitable to investigate intraspecific genetic diversity.
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来源期刊
International Journal of Vegetable Science
International Journal of Vegetable Science Agricultural and Biological Sciences-Plant Science
CiteScore
3.10
自引率
0.00%
发文量
30
期刊介绍: The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.
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