Sue Abdinnour, Rachelle Meinecke, L. Parcell, J. Price
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Serving up a Slice of Entrepreneurship on Campus: The New Pizza Hut Museum
ABSTRACT:An interdisciplinary team at Wichita State University with individuals from the departments of Business, Communication, History, and Museum Studies worked with a design firm to rehabilitate the first Pizza Hut into a museum, an endeavor that crossed the boundaries of academic, institutional, and corporate voices. Following the university’s commitment to accessibility, shared authority became an asset in showing how the latest technology was not always the solution, as well as how universal design helped reach a broad range of audiences. The result has been a facility that is a unique intersection of brand history, the study of entrepreneurship, and accessibility.
期刊介绍:
For over twenty-five years, The Public Historian has made its mark as the definitive voice of the public history profession, providing historians with the latest scholarship and applications from the field. The Public Historian publishes the results of scholarly research and case studies, and addresses the broad substantive and theoretical issues in the field. Areas covered include public policy and policy analysis; federal, state, and local history; historic preservation; oral history; museum and historical administration; documentation and information services, corporate biography; public history education; among others.