{"title":"部分肥胖伊拉克妇女幽门螺杆菌感染与维生素D水平和血脂水平的关系","authors":"Z. Mohammed, K. Rasool, M. Ahmed","doi":"10.22124/CJES.2021.4967","DOIUrl":null,"url":null,"abstract":"There is a growing interest around the world for Vitamin D vital role in eradication of many infectious and non-infectious diseases, besides its effect on different biological parameters in the body, and it was the aim of this study to study the relation of Vit D levels and H.pylori infection with detection of its effect on lipid profile in presence of obesity. A total of 100 obese healthy volunteers, aged 25-60 years, were involved in this study. Their body mass index was calculated. Subjects submit to blood tests, including measurements of vitamin D (25-OH) level and lipid profile in addition to Rapid Anti H. pylori. Results revealed that there was no statistical difference in mean vitamin D level between individuals with and without H. pylori after age analysis and sufficient vitamin D levels significantly related to decrease in H.pylori infection. In H .pylori-positive patients vitamin D levels were lower than those in H .pylori-negative patients.","PeriodicalId":9640,"journal":{"name":"caspian journal of environmental sciences","volume":" ","pages":"1-7"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Relationship between Helicobacter pylori infections and vitamin D level and lipid profile in some obese Iraqi women\",\"authors\":\"Z. Mohammed, K. Rasool, M. Ahmed\",\"doi\":\"10.22124/CJES.2021.4967\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"There is a growing interest around the world for Vitamin D vital role in eradication of many infectious and non-infectious diseases, besides its effect on different biological parameters in the body, and it was the aim of this study to study the relation of Vit D levels and H.pylori infection with detection of its effect on lipid profile in presence of obesity. A total of 100 obese healthy volunteers, aged 25-60 years, were involved in this study. Their body mass index was calculated. Subjects submit to blood tests, including measurements of vitamin D (25-OH) level and lipid profile in addition to Rapid Anti H. pylori. Results revealed that there was no statistical difference in mean vitamin D level between individuals with and without H. pylori after age analysis and sufficient vitamin D levels significantly related to decrease in H.pylori infection. In H .pylori-positive patients vitamin D levels were lower than those in H .pylori-negative patients.\",\"PeriodicalId\":9640,\"journal\":{\"name\":\"caspian journal of environmental sciences\",\"volume\":\" \",\"pages\":\"1-7\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-09-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"caspian journal of environmental sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22124/CJES.2021.4967\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"caspian journal of environmental sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22124/CJES.2021.4967","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Relationship between Helicobacter pylori infections and vitamin D level and lipid profile in some obese Iraqi women
There is a growing interest around the world for Vitamin D vital role in eradication of many infectious and non-infectious diseases, besides its effect on different biological parameters in the body, and it was the aim of this study to study the relation of Vit D levels and H.pylori infection with detection of its effect on lipid profile in presence of obesity. A total of 100 obese healthy volunteers, aged 25-60 years, were involved in this study. Their body mass index was calculated. Subjects submit to blood tests, including measurements of vitamin D (25-OH) level and lipid profile in addition to Rapid Anti H. pylori. Results revealed that there was no statistical difference in mean vitamin D level between individuals with and without H. pylori after age analysis and sufficient vitamin D levels significantly related to decrease in H.pylori infection. In H .pylori-positive patients vitamin D levels were lower than those in H .pylori-negative patients.