{"title":"果蔬液压输送系统参数的实验测定","authors":"Z. V. Lovkis","doi":"10.29235/1561-8323-2023-67-1-83-88","DOIUrl":null,"url":null,"abstract":"The results of study of the characteristics of new varieties of fruits, root crops, berries, and vegetables that can move in the fluid flow are obtained. Their interaction with the friction surfaces of trays made of various building materials has been studied. The friction coefficients of rolling and sliding of fruits and vegetables on the wetted surfaces of open channels and trays have been established. They can be used in hydraulic calculations when determining the main parameters of a hydraulic transport installation.","PeriodicalId":41825,"journal":{"name":"DOKLADY NATSIONALNOI AKADEMII NAUK BELARUSI","volume":" ","pages":""},"PeriodicalIF":0.1000,"publicationDate":"2023-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Experimental determination of the parameters of the hydraulic transport system of fruit and vegetables\",\"authors\":\"Z. V. Lovkis\",\"doi\":\"10.29235/1561-8323-2023-67-1-83-88\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The results of study of the characteristics of new varieties of fruits, root crops, berries, and vegetables that can move in the fluid flow are obtained. Their interaction with the friction surfaces of trays made of various building materials has been studied. The friction coefficients of rolling and sliding of fruits and vegetables on the wetted surfaces of open channels and trays have been established. They can be used in hydraulic calculations when determining the main parameters of a hydraulic transport installation.\",\"PeriodicalId\":41825,\"journal\":{\"name\":\"DOKLADY NATSIONALNOI AKADEMII NAUK BELARUSI\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.1000,\"publicationDate\":\"2023-03-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"DOKLADY NATSIONALNOI AKADEMII NAUK BELARUSI\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29235/1561-8323-2023-67-1-83-88\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"MULTIDISCIPLINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"DOKLADY NATSIONALNOI AKADEMII NAUK BELARUSI","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29235/1561-8323-2023-67-1-83-88","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}
Experimental determination of the parameters of the hydraulic transport system of fruit and vegetables
The results of study of the characteristics of new varieties of fruits, root crops, berries, and vegetables that can move in the fluid flow are obtained. Their interaction with the friction surfaces of trays made of various building materials has been studied. The friction coefficients of rolling and sliding of fruits and vegetables on the wetted surfaces of open channels and trays have been established. They can be used in hydraulic calculations when determining the main parameters of a hydraulic transport installation.
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