Febriani Sarwendah Asri Nugraheni, Jailani Jailani, S. Purwati
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引用次数: 0
摘要
本研究旨在确定番茄酱对小鼠血液胆固醇的影响。本试验采用完全随机研究设计，分为P0、P1、P2和P3 4个处理，分别给予浓度为0%、20%、40%和80%的番茄酱溶液，6个重复。数据采用单路径方差分析，并继续采用BNT进行分析，置信水平为95%。结果表明，番茄酱溶液通过Fhit (3.27) b> F tab(3.10)对小鼠血胆固醇产生影响，其中以番茄酱溶液浓度为80%的处理效果最好。
Pengaruh Pasta Tomat Terhadap Kolesterol Darah Mencit
This study aims to determine the effect of tomato paste on blood cholesterol in mice. It was an experimental study using a complete randomized study design consisting of four treatments P0, P1, P2, and P3 by giving tomato paste solution in a concentration of 0%, 20%, 40% and 80% and 6 replications. Data were analyzed using Anova one path and continued with BNT with a confidence level of 95%. The results showed that the tomato paste solution affected the blood cholesterol of mice due to Fhit (3.27)> F tab (3.10) and the treatment that gave the greatest effect was on giving the concentration of tomato paste solution by 80%.
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