利用营养不良标准全球领导力倡议确定入院时的营养不良

IF 0.8 Q4 NUTRITION & DIETETICS
M. Karavetian, Mona S Hashim, Wafa Ayesh, L. C. Ismail, C. E. El Khoury
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引用次数: 0

摘要

营养不良的诊断标准仍然不统一,已经提出了不同的工具。全球领导力营养不良倡议(GLIM)是一个新开发的共识诊断标准工具。本研究旨在使用GLIM诊断标准确定阿拉伯联合酋长国入院时营养不良的患病率,并评估肌肉力量在诊断准确性中的作用。这是一项在阿拉伯联合酋长国有两家医院(迪拜拉希德医院和沙迦卡西米医院)进行的横断面研究。低体重指数或显著的体重减轻被用作表型标准;食物摄入减少或疾病的存在被用作病因标准。使用握力测功机测量肌肉力量,作为支持性测量。共招募了371名患者;其中103例(27.76%)患者根据GLIM诊断为营养不良。60.47%的女性(≤16.0 kg)和61.82%的男性(≤27 kg)出现低肌力。共有209名患者(58.22%)被诊断为营养不良,根据表型标准,将低肌肉力量作为肌肉质量的指标。该研究为未来评估所提出的GLIM标准的可行性和实用性的研究开辟了方向。它还为验证肌肉力量和年龄、性别和种族的相关分界点作为营养不良的诊断标准提供了一条途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identification of malnutrition upon hospital admission using the Global Leadership Initiative on Malnutrition criteria
Criteria for the diagnosis of malnutrition are still not uniform, and different tools have been proposed. Global Leadership Initiative on Malnutrition (GLIM) is a newly developed consensus diagnostic criteria tool. This study aims to determine the prevalence of malnutrition using the GLIM diagnostic criteria upon admission to the hospital in the United Arab Emirates and evaluate the role of muscle strength in the accuracy of this diagnosis This is a cross-sectional study that was carried out in two hospitals (Rashid Hospital, Dubai, and Qassimi Hospital, Sharjah) in the United Arab Emirates. Low body mass index or significant weight loss were used as phenotypic criteria; reduced food intake or the presence of disease were used as etiological criteria. Muscle strength was measured using a handgrip strength dynamometer, as a supportive measure. A total of 371 patients were recruited; of which a total of 103 patients (27.76%) were diagnosed with malnutrition according to GLIM. The prevalence of low muscle strength was seen in 60.47% of females (≤ 16.0 kg) and 61.82% of males (≤ 27 kg). A total of 209 patients (58.22%) were diagnosed with malnutrition, accounting for low muscle strength as a proxy for muscle mass under the phenotypic criteria. The study opens a direction for future research to evaluate the feasibility and practicality of the proposed GLIM criteria. It also provides a path for the validation of muscle strength and relevant cut-off points across ages, genders, and ethnicities as a diagnostic criterion for malnutrition.
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来源期刊
Current Nutrition & Food Science
Current Nutrition & Food Science NUTRITION & DIETETICS-
CiteScore
2.00
自引率
0.00%
发文量
144
期刊介绍: Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aims to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.
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