果实套袋和采后贮藏条件对有机油桃品质和腐烂的影响

IF 1.4 4区 农林科学 Q3 AGRONOMY
Marta Balsells-Llauradó, N. Vall-llaura, J. Usall, C. Casals, N. Teixidó, R. Torres
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引用次数: 0

摘要

摘要光等非生物因素影响水果的理化性质,并可能改变水果对环境的反应。本研究的目的是研究两种采后贮藏条件对有机油桃整体品质和自然真菌病发病率(果实腐烂)的影响。对四个有机种植的油桃品种(两个早季中期和两个晚季)进行了试验,这些品种在采前未装袋或装袋。收获后,将其在黑暗中或在光照处理下储存7-9天。对质量参数(重量、直径、硬度、可溶性固形物含量、可滴定酸度和吸光度差异的单一指数)、乙烯产量和果实腐烂(腐烂发生率%)进行了评估。收获前套袋减少了晚季品种的果实腐烂,其中在黑暗下储存比在光照处理下储存减少了真菌腐烂(高达100%)(减少47%)。装袋改变了最初的水果质量,但数值在官方建议范围内。储存条件减少了装袋造成的差异,尤其是在有光照的储存条件下。这项工作强调了通过果实套袋和采后调节光照的重要性,以减少果实腐烂并提高果实质量。这些结果可以作为农民和采后连锁经营者的工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of fruit bagging and postharvest storage conditions on quality and decay of organic nectarines
ABSTRACT Abiotic factors such as light influence the physicochemical properties of fruit and may alter the response of the fruit to the environment. The aim of this study was to investigate the effect of two postharvest storage conditions on the overall quality and natural fungal disease incidence (fruit decay) of organic nectarines. Experiments were conducted with four organically grown nectarine cultivars (two early-mid season and two late-season) that were unbagged or bagged during preharvest. After harvest, they were stored for 7–9 days in darkness or under a treatment with lighting. Quality parameters (weight, diameter, firmness, soluble solids content, titratable acidity, and single index of absorbance difference), ethylene production, and fruit decay (% incidence of decay) were evaluated. Preharvest bagging reduced fruit decay in the late-season cultivars, for which storage under darkness reduced fungal decay (up to 100%) more than storage under lighting treatment (47% reduction). Bagging altered the initial fruit quality, but values were within official recommendations. Storage conditions reduced differences attributed to bagging, especially under storage with lighting. This work highlighted the importance of modulating the light, both in the field by fruit bagging and during postharvest, to reduce fruit decay and improve fruit quality. These results may serve as a tool for both farmers and postharvest chain managers.
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来源期刊
Biological Agriculture & Horticulture
Biological Agriculture & Horticulture 农林科学-农艺学
CiteScore
3.30
自引率
6.70%
发文量
18
审稿时长
>36 weeks
期刊介绍: Biological Agriculture & Horticulture aims to act as the central focus for a wide range of studies into alternative systems of husbandry, and particularly the biological or organic approach to food production. The Journal publishes work of a sound scientific or economic nature related to any aspect of biological husbandry in agriculture, horticulture and forestry in both temperate and tropical conditions, including energy and water utilization, and environmental impact.
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