马和牛奶对儿童注意缺陷多动障碍症状的比较:一项交叉临床试验研究

Q3 Health Professions
Seyedeh Zahra Jokar, Tahereh Sadeghieh, M. Shakiba, M. Emtiazy, R. Sadeghmanesh, Monireh Seyed Hashemi, Z. Mousavi
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引用次数: 2

摘要

许多研究人员已经研究了饮食对注意力缺陷多动障碍(ADHD)的影响。本研究的目的是比较喝马奶和喝传统牛奶的儿童多动症的症状。本研究随机双盲交叉研究,随机选择30例6 ~ 14岁ADHD患者分为两组。所有患者完成了为期45天的饮用250毫升马奶或牛奶的疗程,并继续服用利他林(1mg /kg)治疗。清洗期考虑为一周。使用康纳斯评定量表(CS)记录症状。先喝马奶组父母的CS显著降低(P值≤0.001),后喝牛奶组父母CS显著升高(P值=0.007)。食用马奶后,父母的CS与牛奶有显著差异(P值= 0.001)。饮用马奶组教师CS显著降低(P=0.001),饮用牛奶组教师CS显著升高(P=0.028)。牛奶后教师的平均CS与马奶后教师的平均CS差异有统计学意义(P值= 0.024)。在首次饮用牛奶组,父母的CS无显著变化(P值=0.913)。而饲喂马奶后则显著降低(P值=0.004)。该组教师的CS在牛奶后没有变化(P值=0.282)。然而,给马奶后,CS的平均值显著降低(P=0.003)。教师饮用牛奶后的CS平均值与饮用马奶后的CS平均值差异有统计学意义(P值= 0.010)。两组家长、教师评分在洗脱期前后的平均值比较,差异均无统计学意义(P < 0.05)。根据这项研究,在降低分数方面,喝马奶明显比喝牛奶更有效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparison of Horse and Cow Milk on the Symptoms of Attention Deficit Hyperactivity Disorder in Children: A Cross-Over Clinical Trial Study
Numerous researchers have examined the effect of diet on Attention Deficit Hyperactivity Disorder (ADHD). The purpose of this study is to compare the symptoms of ADHD in children fed horse milk versus conventionally fed cow's milk. Thirty patients aged 6 to 14 with ADHD were randomly selected and divided into two groups in this randomized double-blind crossover study. All patients completed a 45-day period of consuming 250 mL horse or cow milk, as well as continued Ritalin (1 mg/kg) treatment. The wash out period was considered one week. Symptoms are recorded using the Conners rating scale (CS). The CS of the parents decreased significantly (P value≤0.001) in the group that first received horse milk, but increased (P value=0.007) after consuming cow's milk. After consumption of horse milk, the parent's CS was significantly different from that of cow milk (P value= 0.001). Teachers' CS decreased significantly following horse milk consumption (P=0.001) and increased significantly following cow milk consumption (P=0.028) in this group. The average teacher's CS after cow milk differed significantly from that after horse milk (P value= 0.024). The CS of the parents did not change significantly (P value=0.913) in the group that first consumed cow's milk. However, it was significantly decreased (P value=0.004) after receiving horse milk. The CS of the teachers in this group did not change after the cow's milk (P value=0.282). However, following the administration of horse milk, the mean of CS decreased significantly (P=0.003). The average of the teacher's CS after consuming cow milk differed significantly from that of horse milk (P value= 0.010). In both groups, there was no significant difference in the mean of parents and teachers CS before and after the washout period (P>0.05). According to the study, horse milk consumption was significantly more effective than cow milk at lowering scores.
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来源期刊
Traditional and Integrative Medicine
Traditional and Integrative Medicine Health Professions-Complementary and Manual Therapy
CiteScore
1.10
自引率
0.00%
发文量
48
审稿时长
12 weeks
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