厄瓜多尔鳄梨产区与根腐病相关的肉桂疫霉的分子诊断

IF 0.2 Q4 AGRICULTURE, MULTIDISCIPLINARY
Diana Elizabeth Toapanta Gallegos, Luis Eduardo Morillo-Velastegui, W. Viera-Arroyo
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引用次数: 4

摘要

鳄梨(Persea americana Mill.)栽培中最具破坏性的疾病之一是与肉桂疫霉菌相关的根腐病。这种疾病会导致树木逐渐枯萎甚至死亡。本研究的目的是使用分子技术PCR-RFLP鉴定厄瓜多尔两个鳄梨产区是否存在肉桂乳杆菌。在生产区采集了有根腐症状的树根样品,从中鉴定出10个菌株感染了疫霉菌。为了区分不同的疫霉菌物种,使用核糖体DNA(rDNA)ITS区的分子标记进行了分子分析。用Ta-qI酶通过PCR获得的its消化片段证实了分离样品中存在肉桂疫霉菌,并证实了其与采样生产区的根腐病有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diagnóstico molecular de Phytophthora cinnamomi asociado a la pudrición radicular en zonas productoras de aguacate en Ecuador
One of the most damaging diseases in cultivation of avocado (Persea americana Mill.) is root rot associated with Phytophthora cinnamomi Rands. This disease causes progressive wilt and even death of the tree. The objective of this study was to identify the presence of P. cinnamomi in two productive areas of avocado in Ecuador using the molecular technique PCR-RFLP. Tree root samples were obtained with root rot symptoms in the production areas, from which 10 isolates were morphologically identified with Phytophthora spp. infection. To distinguish among the various Phytophthora species, a molecular analysis was performed using molecular markers in the ITSregion of the ribosomal DNA (rDNA). The ITSdigestion fragment obtained by PCR with the Ta qI enzyme confirmed the presence of Phytophthora cinnamomi in the isolated samples, and its association with root rot in the sampled production areas.
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来源期刊
Revista Corpoica-Ciencia y Tecnologia Agropecuaria
Revista Corpoica-Ciencia y Tecnologia Agropecuaria AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
0.90
自引率
0.00%
发文量
44
审稿时长
12 weeks
期刊介绍: The journal Ciencia y Tecnología Agropecuaria (Science and Agricultural Technology) is a four-monthly scientific publication edited since October 1996 by the Corporación Colombiana de Investigación Agropecuaria - Agrosavia. The journal publishes articles on diverse thematic areas typical of the agricultural sector (multidisciplinary), written in Spanish or English, especially from Latin American and Caribbean researchers. The contributions that apply for the journal must be original and unpublished. The articles are reviewed by national and international peers (peer review). The journal is non-commercial and open access, this means that it doesn’t charge for the reception and/or publication of articles in both, its printed and digital version. The journal is aimed at the scientific community of the agricultural sector in Latin America and the Caribbean.
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