A review of avian mycobacteriosis: An emerging bacterial disease of public health concern

Avian mycobacteriosis is a chronic debilitating disease of birds which poses a public health threat. In avian species, the disease is primarily caused by Mycobacterium avium subspecies avium. Nearly all bird species are susceptible to this infection, with older birds being more susceptible than younger ones. Ingestion of feed and water contaminated by the excreta of infected or chronic carrier birds is the main route of Mycobacterium infection and transmission; however, the respiratory route is also possible. Migratory wild or free-living birds play an important role in mycobacteriosis transmission, and affected birds show severe depletion, emaciation, anemia, diarrhea, and respiratory manifestations. The appearance of characteristic tuberculous nodules in the digestive system, especially in the intestine, liver, and spleen, is pathognomonic. Confirmation of Mycobacterium infection can be achieved through isolation on specifically selected media, direct smear for detection of characteristic acid-fast bacilli, and detection of the bacterium using molecular diagnostic methods. Serological and allergic tests can also be applied. Different species of Mycobacterium, especially M. avium, have public health significance and can be transmitted from birds to humans. Such zoonosis is especially dangerous in human immunocompromised patients. Authorities and governments have implemented strict and comprehensive eradication programs for avian mycobacteriosis. These biosecurity measures, including surveillance monitoring programs and antimicrobial susceptibility testing, are essential for the prevention and treatment of Mycobacterium infection in poultry production systems. This review was designed to focus on avian mycobacteriosis in birds and humans.