小农采用技术:以印尼海藻业的干燥技术为例

IF 2.4 Q2 AGRICULTURAL ECONOMICS & POLICY
Serafina Stone, Zannie Langford, R. Arsyi, Imran Lapong, Zulung Zach, R. Ruhon, Boedi Julianto, Irsyadi Siradjuddin, Annie Wong, S. Waldron
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引用次数: 0

摘要

目的海藻养殖户收割后处理不当是海藻价值链中的一个关键问题,导致向加工商供应低质量海藻。为了解决这一问题,已经开发了一系列先进的干燥技术和方法,但农民的接受率仍然很低。这项研究考察了影响海藻养殖户采用干燥技术的因素,以确定激励改进干燥做法的机会。设计/方法/方法本研究采用了对南苏拉威西两个村庄273名海藻养殖户的定量调查、16个月的民族志实地调查和166次半结构化访谈。发现农民有限地采用改进的干燥技术和做法,因为他们的产品质量更高,价格不会更高,而是只达到最低可接受的标准,以避免价格折扣或拒绝他们的产品。所采用的技术和技术往往以不同于其最初目的的方式使用,例如减少干燥时间和劳动力投入,而不是生产低水分和低污垢含量的产品。同样,当地贸易商将高质量和低质量的海藻混合在一起,为仓库供应平均符合最低质量标准的海藻。独创性/价值这项研究表明,除非受到更有针对性的价格等级差异的激励,否则不太可能采用改进的干燥方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Technology adoption by smallholder farmers: the case of drying technology in the Indonesian seaweed industry
PurposePoor post-harvest handling practices by seaweed farmers are a key issue in seaweed value chains, contributing to low-quality seaweed being supplied to processors. To address this, a range of advanced drying technologies and methods have been developed, yet uptake by farmers remains low. This study examines factors affecting drying technology uptake by seaweed farmers to identify opportunities to incentivise improved drying practices.Design/methodology/approachThis study draws on a quantitative survey of 273 seaweed farmers in two villages in South Sulawesi, 16 months of ethnographic fieldwork and 166 semi-structured interviews.FindingsFarmers engage in limited adoption of improved drying technologies and practices as they don't receive higher prices for higher quality products, instead aiming to meet only the minimum acceptable standards to avoid a price discount or rejection of their product. Technologies and techniques that have been adopted are often used in ways that differ from their original purpose, such as to reduce drying times and labour input, rather than to produce products of low moisture and dirt contents. Similarly, local traders mix high- and low-quality seaweed in order to supply warehouses with seaweed which on average meets minimum quality standards.Originality/valueThis study reveals that improved drying practices are unlikely to be adopted unless incentivised by more targeted price-grade differentials.
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来源期刊
CiteScore
4.60
自引率
37.50%
发文量
58
期刊介绍: The Journal of Agribusiness in Developing and Emerging Economies publishes double-blind peer-reviewed research on issues relevant to agriculture and food value chain in emerging economies in Asia, Africa, Latin America and Eastern Europe. The journal welcomes original research, particularly empirical/applied, quantitative and qualitative work on topics pertaining to policies, processes, and practices in the agribusiness arena in emerging economies to inform researchers, practitioners and policy makers
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