波兰本土品种羊肉适宜性和油脂质量指标的评估

IF 1.8 4区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
A. Latoch, D. Stasiak, Justyna Libera, A. Junkuszew
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引用次数: 0

摘要

摘要本研究的目的是通过分析决定羊肉品质的指标(脂肪酸谱、脂肪营养指数、脂质氧化、基本肉成分),评估所选羊肉品种的工艺(pH值、保水能力、烹饪损失、氧化还原潜力、水活性、颜色参数和微生物纯度)和营养适宜性肉中脂质的质量。对波兰本土品种乌鲁斯卡(Uhruska)、希维纳尔卡(Šwiniarka)和沃佐索卡(Wrzosówka)的肉进行的比较分析表明,这些品种的特点是肉质优质。肉的化学成分在研究品种之间没有显著差异。然而,不同品种的肉的脂肪酸组成、动脉粥样硬化性和血栓形成性指数存在显著差异,Wrzosówka羔羊的肉具有明显的优势,在预防心血管问题方面具有最显著的潜力。此外,Wrzosówka品种的肉具有消费者最想要的颜色参数。这里给出的结果具有实际意义,因为将不同品种羔羊的肉结合在一起可以获得高质量的产品。Wrzosówka品种的肉可以成功地用于生产此类产品,并可以作为出口到其他欧洲和全球市场的旗舰肉。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of suitability and lipid quality indicators of lamb meat of Polish native breeds
Abstract The aim of our study was to evaluate the technological (pH, water holding capacity, cooking loss, oxidation-reduction potential, water activity, color parameters, and microbiological purity) and nutritional suitability of the meat of selected lamb breeds by analyzing the indicators (fatty acid profile, fat nutritional indices, lipid oxidation, basic meat composition) that determine the quality of lipids present in the meat. A comparative analysis of meat from native Polish breeds Uhruska, Świniarka, and Wrzosówka showed that these breeds are characterized by high-quality meat. The chemical composition of meat did not significantly differ between the studied breeds. However, the fatty acid composition and atherogenicity and thrombogenicity indices of meat differed significantly between the breeds with the meat of Wrzosówka lambs having a distinct advantage and the most significant potential to protect against cardiovascular problems. Furthermore, the meat of Wrzosówka breed had color parameters that are most desired by consumers. The results presented here are of practical importance as combining meat from different breeds of lambs can allow achieving high product quality. The meat of Wrzosówka breed can be successfully used for producing such products and can serve as flagship meat for export to other European and global markets.
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来源期刊
Annals of Animal Science
Annals of Animal Science 农林科学-奶制品与动物科学
CiteScore
4.00
自引率
5.30%
发文量
138
审稿时长
6-12 weeks
期刊介绍: Annals of Animal Science accepts original papers and reviews from the different topics of animal science: genetic and farm animal breeding, the biology, physiology and reproduction of animals, animal nutrition and feedstuffs, environment, hygiene and animal production technology, quality of animal origin products, economics and the organization of animal production.
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