{"title":"在日本创造葡萄酒遗产","authors":"Chuanfei Wang","doi":"10.1080/1683478X.2020.1773622","DOIUrl":null,"url":null,"abstract":"Abstract This paper examines how Japanese grape wine production has been promoted as cultural heritage, through the collaboration of local official and private actors. In 2018, Japan’s wine making was designated as a national cultural heritage through a governmental program called “Japan Heritage,” highlighting the history associated with wine production in a specific area in Yamanashi Prefecture, a long-standing wine-making region in Japan. In this creation of heritage, historical narratives of wine production have been rediscovered and invented. Essentially, this heritagization strategy is not preserving wine culture but creating one, developing touristic resources and stimulating local economy. The politics of making wine heritage in Japan reveals a national governance of food culture with the goal of making Japan a global tourism destination and promoting rural development.","PeriodicalId":34948,"journal":{"name":"Asian anthropology","volume":"20 1","pages":"61 - 76"},"PeriodicalIF":0.0000,"publicationDate":"2020-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/1683478X.2020.1773622","citationCount":"2","resultStr":"{\"title\":\"Creating a wine heritage in Japan\",\"authors\":\"Chuanfei Wang\",\"doi\":\"10.1080/1683478X.2020.1773622\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract This paper examines how Japanese grape wine production has been promoted as cultural heritage, through the collaboration of local official and private actors. In 2018, Japan’s wine making was designated as a national cultural heritage through a governmental program called “Japan Heritage,” highlighting the history associated with wine production in a specific area in Yamanashi Prefecture, a long-standing wine-making region in Japan. In this creation of heritage, historical narratives of wine production have been rediscovered and invented. Essentially, this heritagization strategy is not preserving wine culture but creating one, developing touristic resources and stimulating local economy. The politics of making wine heritage in Japan reveals a national governance of food culture with the goal of making Japan a global tourism destination and promoting rural development.\",\"PeriodicalId\":34948,\"journal\":{\"name\":\"Asian anthropology\",\"volume\":\"20 1\",\"pages\":\"61 - 76\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-06-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/1683478X.2020.1773622\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Asian anthropology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/1683478X.2020.1773622\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Social Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian anthropology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/1683478X.2020.1773622","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Social Sciences","Score":null,"Total":0}
Abstract This paper examines how Japanese grape wine production has been promoted as cultural heritage, through the collaboration of local official and private actors. In 2018, Japan’s wine making was designated as a national cultural heritage through a governmental program called “Japan Heritage,” highlighting the history associated with wine production in a specific area in Yamanashi Prefecture, a long-standing wine-making region in Japan. In this creation of heritage, historical narratives of wine production have been rediscovered and invented. Essentially, this heritagization strategy is not preserving wine culture but creating one, developing touristic resources and stimulating local economy. The politics of making wine heritage in Japan reveals a national governance of food culture with the goal of making Japan a global tourism destination and promoting rural development.
期刊介绍:
Asian Anthropology seeks to bring interesting and exciting new anthropological research on Asia to a global audience. Until recently, anthropologists writing on a range of Asian topics in English but seeking a global audience have had to depend largely on Western-based journals to publish their works. Given the increasing number of indigenous anthropologists and anthropologists based in Asia, as well as the increasing interest in Asia among anthropologists everywhere, it is important to have an anthropology journal that is refereed on a global basis but that is editorially Asian-based. Asian Anthropology is editorially based in Hong Kong, Taiwan, and Japan, but welcomes contributions from anthropologists and anthropology-related scholars throughout the world with an interest in Asia, especially East Asia as well as Southeast and South Asia. While the language of the journal is English, we also seek original works translated into English, which will facilitate greater participation and scholarly exchange. The journal will provide a forum for anthropologists working on Asia, in the broadest sense of the term "Asia". We seek your general support through submissions, subscriptions, and comments.