采后处理对果蔬抗氧化剂含量的影响

IF 0.4 Q4 VETERINARY SCIENCES

EGYPTIAN JOURNAL OF VETERINARY SCIENCE Pub Date : 2022-04-01 DOI:10.21608/ejoh.2021.96104.1184

H. Galal

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引用次数: 1

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Impact of Post-harvest Treatments on The Antioxidant Content of Fruits and Vegetables

(Received 14/09/2021, accepted 02/12/2021) DOI: 10.21608/ejoh.2021.96104.1184 ©2022 National Information and Documentation Centre (NIDOC) FRUITS are one of the most important natural sources of antioxidant compounds such as phenolics (anthocyanin and flavonoids), vitamins, carotenoids, and tannins. These compounds have essential role in fruit quality, also, are very necessary in maintaining human health. Fruits are exposed to many pre and postharvest conditions as well as operations that affect their quality.

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EGYPTIAN JOURNAL OF VETERINARY SCIENCE VETERINARY SCIENCES-

CiteScore

0.90

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0.00%

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