{"title":"Shalom Zakhar的鹰嘴豆","authors":"Zvi Y. D. Ron","doi":"10.1163/18750214-bja10022","DOIUrl":null,"url":null,"abstract":"\nThere is a popular Ashkenazic custom to serve chickpeas at the Shalom Zakhar celebration on the first Shabbat after a male child is born. Numerous homiletic reasons have been given for this in rabbinic literature. The origin of the custom lies in the practice to serve legumes, a food traditionally associated with mourning, at happy celebrations in order to confuse demonic forces who were understood to desire harming celebrants at such events. The chickpea was the legume of choice due to its longstanding association with fertility.","PeriodicalId":40667,"journal":{"name":"Zutot","volume":null,"pages":null},"PeriodicalIF":0.1000,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chickpeas at a Shalom Zakhar\",\"authors\":\"Zvi Y. D. Ron\",\"doi\":\"10.1163/18750214-bja10022\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\nThere is a popular Ashkenazic custom to serve chickpeas at the Shalom Zakhar celebration on the first Shabbat after a male child is born. Numerous homiletic reasons have been given for this in rabbinic literature. The origin of the custom lies in the practice to serve legumes, a food traditionally associated with mourning, at happy celebrations in order to confuse demonic forces who were understood to desire harming celebrants at such events. The chickpea was the legume of choice due to its longstanding association with fertility.\",\"PeriodicalId\":40667,\"journal\":{\"name\":\"Zutot\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.1000,\"publicationDate\":\"2022-04-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Zutot\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1163/18750214-bja10022\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"HUMANITIES, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zutot","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1163/18750214-bja10022","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"HUMANITIES, MULTIDISCIPLINARY","Score":null,"Total":0}
There is a popular Ashkenazic custom to serve chickpeas at the Shalom Zakhar celebration on the first Shabbat after a male child is born. Numerous homiletic reasons have been given for this in rabbinic literature. The origin of the custom lies in the practice to serve legumes, a food traditionally associated with mourning, at happy celebrations in order to confuse demonic forces who were understood to desire harming celebrants at such events. The chickpea was the legume of choice due to its longstanding association with fertility.
期刊介绍:
Zutot: Perspectives on Jewish Culture aims to fill a gap that has become more and more conspicuous among the wealth of scholarly periodicals in the field of Jewish Studies. Whereas existing journals provide space to medium and large sized articles, they neglect the small but poignant contributions, which may be as important as the extended, detailed study. The Zutot serves as a platform for small but incisive contributions, and provides them with a distinct context. The substance of these contributions is derived from larger perspectives and, though not always presented in an exhaustive way, will have an impact on contemporary discussions. The Zutot covers Jewish culture in its broadest sense, i.e. encompassing various academic disciplines—literature, languages and linguistics, philosophy, art, sociology, politics and history—and reflects binary oppositions such as religious and secular, high and low, written and oral, male and female culture.