体育活动和心肺健康在大学生进食速度与代谢综合征关系中的作用

Q4 Health Professions
M. Kang, Hyunsik Kang
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引用次数: 0

摘要

目的:本研究调查了韩国大学生的体育活动(PA)和心肺功能(CRF)是否调节进食速度与代谢综合征(MetS)之间的关系。方法:共有1071名大学生参与本研究,其中男性751名,女性320名。根据每周150分钟的全球建议,通过自我报告问卷评估的PA量(每周分钟数)被分为充足或不足。自我报告的进食速度分为正常或快速。根据分级跑步机跑步过程中确定的最大耗氧量,CRF分为低(最低25%)、中等(中间50%)和高(最高25%)。结果:双变量logistic回归分析显示,在总组中,禁食对代谢综合征的校正比值比(OR)为1.94(95%置信区间,CI=1.34-2.82,p<.001),仅在男生中为1.75(95%CI=1.18-2.59,p=.005)。Logistic回归显示,在总组中,与进食速度正常(OR=1)的个体相比,即使在调整了年龄、性别、吸烟和酒精摄入后,禁食也会增加患代谢综合征的风险(OR=1.780,95%CI=1.22-.259,p=0.003)。此外,与进食速度正常的男生相比,即使在调整了所有协变量后,进食速度快的男生患代谢综合征的风险也会增加(OR=1.750,95%CI=1.1181-2.529,p=0.005)。Andrew F.Hayes的适度分析表明,即使在对所有协变量进行调整后,进食速度对代谢综合征风险的影响也因体力活动(β=-0.389,95%CI=-0.706-0.071,p=0.017)和CRF水平(β=-0.107,95%CI=-0.1496-0.118,p=0.002)而异。结论:目前的研究结果表明,在韩国大学生中,常规PA和CRF都可以对与快餐相关的代谢综合征起到预防作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Roles of Physical Activity and Cardiorespiratory Fitness on the Relationship between Eating Speed and Metabolic Syndrome in College Students
PURPOSE: This study investigated whether physical activity (PA) and cardiorespiratory fitness (CRF) modulate the relationship between eating speed and metabolic syndrome (MetS) in Korean university students.METHODS: A total of 1,071 college students 751 males and 320 females participated in this study. The volume of PA (minutes per week) assessed by a self-reported questionnaire was classified as sufficient or insufficient based on the global recommendation of 150 minutes per week. Self-reported eating speed was classified as normal or fast. CRF was classified as low (lowest 25%), moderate (middle 50%), and high (highest 25%) based on the maximum volume of oxygen consumption determined during a graded treadmill running.RESULTS: Bivariate logistic regression analysis showed that the adjusted odds ratio (OR) of fast eating for metabolic syndrome was 1.94 (95% confidence interval, CI=1.34-2.82, p<.001) in the total group and 1.75 (95% CI=1.18-2.59, p=.005) in male students only. Logistic regression showed that in the total group, fasting eating was associated with an increased risk of MetS (OR=1.780, 95% CI=1.223-2.259, p=.003) compared to individuals with normal eating speed (OR=1) even after adjustments for age, sex, smoking, and alcohol intake. Additionally, male students with fast eating were at increased risk of MetS (OR=1.750, 95% CI=1.181-2.529, p=.005) compared to their counterparts with normal eating speed even after adjustments for all the covariates. Moderation analyses by Andrew F. Hayes showed that the effect of eating speed on MetS risk differed by physical activity (β=-0.389, 95% CI=-0.706- 0.071, p=.017) and CRF levels (β=-0.307, 95% CI=-0.496-0.118, p=.002) even after adjustments for all the covariates.CONCLUSIONS: The current findings of the study suggest that both regular PA and CRF can play a preventive role against MetS associated with fast eating in Korean college students.
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来源期刊
Exercise Science
Exercise Science Health Professions-Physical Therapy, Sports Therapy and Rehabilitation
CiteScore
0.70
自引率
0.00%
发文量
48
审稿时长
8 weeks
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