植物与真菌相互作用的寄生中性相互连续体

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences
O. Abdulsalam, E. Kothe, K. Krause
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引用次数: 1

摘要

植物与真菌的相互作用对作物生产和人类营养至关重要。然而,相互作用的范围从致病真菌,如禾本科锈病,到通过土壤、内生真菌或菌根真菌与植物生长促进的有益相互作用。因此,可以区分互利、中性或寄生/致病的相互作用。为了确定真菌方面应对环境和植物反应相关压力的更通用机制,可以使用现代技术,包括组学技术。除此之外,可以在更一般的水平上,也可以在非常小的规模上,对不同相互作用的比较进行比较,以确定指导营养物质和信号交换的不同参数。这将允许对植物健康有一个全面的看法,这对于在作物保护和植物营养方面建立环保技术是必要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The parasitic-neutral-mutual continuum of plant-fungal interactions
Interactions of plants with fungi are of imminent importance to crop production and thus for human nutrition. However, interactions range from pathogenic fungi, e.g. cereal rusts, to beneficial interactions with plant growth promotion through soil, endophytic or mycorrhizal fungi. Thus, mutually beneficial, neutral or parasitic/pathogenic interactions can be distinguished. In order to identify more general mechanisms on the fungal side coping with environmental and plant response associated stress, modern technologies are available including the -omics technologies. In addition to that, the comparison of the different interactions may be compared, both on a more general level, but also at very small scale to identify the different parameters guiding interchange of nutrients and signals. This will allow for a holistic view on plant health necessary to establish eco-friendly technologies also in crop protection and plant nutrition.
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来源期刊
CiteScore
2.50
自引率
0.00%
发文量
0
审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
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