A. Ingver, Ülle Tamm, I. Tamm, S. Tamm, I. Tupits, A. Bender, Reine Koppel, L. Narits, M. Koppel
{"title":"豆科作物前茬提高了有机冬春谷物的品质","authors":"A. Ingver, Ülle Tamm, I. Tamm, S. Tamm, I. Tupits, A. Bender, Reine Koppel, L. Narits, M. Koppel","doi":"10.1080/01448765.2018.1509728","DOIUrl":null,"url":null,"abstract":"ABSTRACT The aim of this research was to assess the effect of leguminous pre-crop species on quality characteristics of subsequent spring and winter cereals. The experiment was carried out in an organic crop rotation in north-eastern Europe. The influence of biomass dry matter yield, carbon and nitrogen content of perennial red clover (Trifolium pratense L.), alsike clover (Trifolium hybridum L.), Washington lupin (Lupinus polyphyllus Lindl.), biennial white sweet clover (Melilotus albus L.), annual crimson clover (Trifolium incarnatum L.) and Alexandria clover (Trifolium alexandrinum L.) on protein concentration, bulk density and thousand grain weight of subsequent cereals were assessed. Barley, oats, winter rye, spring and winter wheat were grown in the first post-legume year and barley and oats in the second post-legume year. In the first year after perennial and biennial pre-crops, the protein concentration of the cereals, except for rye, increased by 0.8–2.6 percentage points compared with the control. The largest increases in protein concentration of the cereals were after red and alsike clovers. The legumes increased the bulk density of all of the cereals, while thousand kernel weights were increased only for barley, spring and winter wheat. All the legume species had a positive second-year after-effect on the protein concentration of barley and oats, with the largest effect after red and alsike clover at 1.0–1.3 percentage points. The results showed that all of the leguminous pre-crops were suitable for increasing the quality of cereals. The effect was greater after perennial and biennial species compared with the annual species.","PeriodicalId":8904,"journal":{"name":"Biological Agriculture & Horticulture","volume":"35 1","pages":"46 - 60"},"PeriodicalIF":1.4000,"publicationDate":"2018-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/01448765.2018.1509728","citationCount":"6","resultStr":"{\"title\":\"Leguminous pre-crops improved quality of organic winter and spring cereals\",\"authors\":\"A. Ingver, Ülle Tamm, I. Tamm, S. Tamm, I. Tupits, A. Bender, Reine Koppel, L. Narits, M. Koppel\",\"doi\":\"10.1080/01448765.2018.1509728\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT The aim of this research was to assess the effect of leguminous pre-crop species on quality characteristics of subsequent spring and winter cereals. The experiment was carried out in an organic crop rotation in north-eastern Europe. The influence of biomass dry matter yield, carbon and nitrogen content of perennial red clover (Trifolium pratense L.), alsike clover (Trifolium hybridum L.), Washington lupin (Lupinus polyphyllus Lindl.), biennial white sweet clover (Melilotus albus L.), annual crimson clover (Trifolium incarnatum L.) and Alexandria clover (Trifolium alexandrinum L.) on protein concentration, bulk density and thousand grain weight of subsequent cereals were assessed. Barley, oats, winter rye, spring and winter wheat were grown in the first post-legume year and barley and oats in the second post-legume year. In the first year after perennial and biennial pre-crops, the protein concentration of the cereals, except for rye, increased by 0.8–2.6 percentage points compared with the control. The largest increases in protein concentration of the cereals were after red and alsike clovers. The legumes increased the bulk density of all of the cereals, while thousand kernel weights were increased only for barley, spring and winter wheat. All the legume species had a positive second-year after-effect on the protein concentration of barley and oats, with the largest effect after red and alsike clover at 1.0–1.3 percentage points. The results showed that all of the leguminous pre-crops were suitable for increasing the quality of cereals. 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Leguminous pre-crops improved quality of organic winter and spring cereals
ABSTRACT The aim of this research was to assess the effect of leguminous pre-crop species on quality characteristics of subsequent spring and winter cereals. The experiment was carried out in an organic crop rotation in north-eastern Europe. The influence of biomass dry matter yield, carbon and nitrogen content of perennial red clover (Trifolium pratense L.), alsike clover (Trifolium hybridum L.), Washington lupin (Lupinus polyphyllus Lindl.), biennial white sweet clover (Melilotus albus L.), annual crimson clover (Trifolium incarnatum L.) and Alexandria clover (Trifolium alexandrinum L.) on protein concentration, bulk density and thousand grain weight of subsequent cereals were assessed. Barley, oats, winter rye, spring and winter wheat were grown in the first post-legume year and barley and oats in the second post-legume year. In the first year after perennial and biennial pre-crops, the protein concentration of the cereals, except for rye, increased by 0.8–2.6 percentage points compared with the control. The largest increases in protein concentration of the cereals were after red and alsike clovers. The legumes increased the bulk density of all of the cereals, while thousand kernel weights were increased only for barley, spring and winter wheat. All the legume species had a positive second-year after-effect on the protein concentration of barley and oats, with the largest effect after red and alsike clover at 1.0–1.3 percentage points. The results showed that all of the leguminous pre-crops were suitable for increasing the quality of cereals. The effect was greater after perennial and biennial species compared with the annual species.
期刊介绍:
Biological Agriculture & Horticulture aims to act as the central focus for a wide range of studies into alternative systems of husbandry, and particularly the biological or organic approach to food production. The Journal publishes work of a sound scientific or economic nature related to any aspect of biological husbandry in agriculture, horticulture and forestry in both temperate and tropical conditions, including energy and water utilization, and environmental impact.