S. Penvern, C. Lamine, F. Derbez, G. Ollivier, L. Renier, R. Roche, M. Tuscano
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Addressing the diversity of visions of ecologization in research and in support to agroecological transitions
ABSTRACT Agroecology is increasingly recognized as a relevant framework for envisioning the transition of agriculture and food systems, but is often tackled in a dualistic perspective opposing strong or radical visions of agroecology to weak or incremental ones. This article is based on a collective, reflexive and comparative analysis of eight research projects dealing with agroecological transitions at the scale of farming systems and agrifood systems. Each project brought together a diversity of actors having different visions of ecologization. The aim of this article is to describe how and with what benefits this diversity of visions was addressed in the projects. We show that taking into account the diversity of visions is necessary for understanding agroecological transitions, and that beyond this, sharing this diversity among the concerned actors is necessary for accompanying them in an inclusive way and, under certain conditions, enrich transition pathways. We also show the need to adopt analytical approaches to characterize the visions along with participatory action-research approaches allowing to share them and support transitions. Finally, the collective and reflexive process we carried out for this article also enabled the researchers to situate their projects and themselves with regard to their role in the agro-ecological transitions.
期刊介绍:
Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.
Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.