物理化学参数作为塞尔维亚共和国境内单花蜂蜜真实性的指标

IF 1.1 4区化学 Q3 CHEMISTRY, MULTIDISCIPLINARY

Macedonian Journal of Chemistry and Chemical Engineering Pub Date : 2021-05-13 DOI:10.20450/MJCCE.2021.2186

Saša Milosavljević, M. Jadranin, Mica A. Mladenovic, V. Tešević, N. Menković, D. Mutavdžić, G. Krstić

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引用次数: 2

摘要

本研究的目的是根据蜂蜜质量控制中使用多变量分析常规测量的物理化学参数，验证来自塞尔维亚共和国领土的单花蜂蜜的真实性。对来自塞尔维亚共和国领土的17个单花蜂蜜样品（11个阿拉伯树胶蜂蜜样品和6个向日葵蜂蜜样品）进行了分析。样品的理化分析包括基本质量参数的检测以及酚类化合物的定性和定量分析。在测试的样品中，共有93种酚类化合物被初步鉴定，其中19种被定量。所获得的数据的物理化学分析用作多变量分析的输入。hеаt图用于可视化数值数据。结果表明，应用该数据可以很好地分离金合欢和向日葵蜜。

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Physicochemical parameters as indicators of the authenticity of monofloral honey from the territory of the Republic of Serbia

The aim of this research was to verify the authenticity of monofloral honeys from the territory of the Republic of Serbia on the basis of physicochemical parameters routinely measured in honey quality control using multivariate analysis. Seventeen samples of monofloral honey (11 samples of acacia honey and 6 samples of sunflower honey) from the territory of the Republic of Serbia were analyzed. Physicochemical analysis of the samples included the examination of basic quality parameters and qualitative and quantitative analyses of phenolic compounds. In the samples tested, a total of 93 phenolic compounds were tentatively identified, and 19 of them were quantified. The obtained physicochemical analysis of the data served as input for the multivariate analysis. The hеаt map, which is useful for visualizing numerical data, was used for this purpose. The obtained results showed that the applied data can serve to clearly separate acacia and sunflower honeys.

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来源期刊

Macedonian Journal of Chemistry and Chemical Engineering 化学-工程：化工

CiteScore

1.60

自引率

20.00%

发文量

审稿时长

>12 weeks

期刊介绍： Macedonian Journal of Chemistry and Chemical Engineering (Maced. J. Chem. Chem. Eng.) is an official publication of the Society of Chemists and Technologists of Macedonia. It is a not-for-profit open acess journal published twice a year. The journal publishes original scientific papers, short communications, reviews and educational papers from all fields of chemistry, chemical engineering, food technology, biotechnology and material sciences, metallurgy and related fields. The papers published in the Journal are summarized in Chemical Abstracts.